Cooperation of Food Manufacturing Industry and Domestic Agriculture in Japanese Food System

日本食品体系中食品制造业与国内农业的合作

• 批准号: 14560177
• 负责人: SAITO Osamu
• 金额: $ 1.6万
• 依托单位: Chiba University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2002
• 资助国家: 日本
• 起止时间: 2002 至 2003
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-14560177/
• 关键词: Food system; Cooperation; Integration; System competition; Industrial organization

In fiscal year 2003, we conducted the following research projects. First, we investigated the vertical integration of poultry industry, including brand management, the coordination of production system and the relationship to local agro-food system. Second, we investigated the food system of wheat flours. We explained the detailed relationship among milling industry, bread and noodle manufacturers and retailers. The coordination between domestic wheat producers and small-scale millers was also investigated. Third, We investigated the marketing strategy of fruits and vegetables producers and made clear the future strategy for agro-cooperatives and the management system of marketing channels including farmers' markets. We also conducted a case study of some agricultural production corporations.Results of this research project were released as follows. First, four articles concerning poultry industry were published. Second, one book concerning the food system of wheat flour products was published, including various topics such as bread manufacturers, noodle manufacturers, vertical integration of milling industry and the strategy for small-scale millers and domestic wheat producers. Third, we published some papers and articles about the food system of fruits and vegetables, which mainly explains the importance of developing direct marketing channels and their management by agro-cooperatives.

2003财年，我们进行了以下研究项目。首先，我们考察了家禽业的纵向一体化，包括品牌管理、生产系统的协调以及与当地农产品系统的关系。其次，我们调查了小麦粉的食品系统。我们详细解释了制粉行业、面包和面条制造商以及零售商之间的关系。国内小麦生产者和小规模磨坊主之间的协调也受到了调查。三是研究了果蔬生产企业的营销策略，明确了农产品合作社未来的发展战略以及农贸市场等营销渠道的管理体系。我们还对一些农业生产企业进行了案例研究。现将本研究项目结果公布如下。一是发表了四篇有关家禽业的文章。其次，出版了一本有关小麦面粉产品食品体系的书，内容包括面包制造商、面条制造商、制粉行业的垂直整合以及小规模制粉厂和国内小麦生产商的战略等各种主题。第三，我们发表了一些关于果蔬食品体系的论文和文章，主要阐述了发展直销渠道和农业合作社管理的重要性。

项目成果

張秋柳, 斎藤修: "鶏肉産業におけるインテグレーションの新展開と経営戦略"日本農業経済学会論文集. 97-102 (2003)

Shuyu 张，Osamu Saito：“家禽业整合和管理策略的新发展”日本农业经济学会论文集 97-102 (2003)。

Saito, O: "Food system of bread manufauctureis and conducts of firms"Food system of wheat flour products (Saito and Kijima (eds.)) (Norin Toukei Kyokai). 17-42 (2003)

Saito, O：“面包制造的食品体系和企业的行为”小麦面粉产品的食品体系（Saito 和 Kijima（编辑））（Norin Toukei Kyokai）。

稲本, 大西, 齊藤, 安村: "農と食とフードシステム"農林統計協会. 346 (2003)

Inamoto、Onishi、Saito、Yasumura：“农业、粮食和粮食系统”农林统计协会 346（2003）。

斎藤修, 西山未真: "国内産麦をめぐるフードシステムの革新と中小製粉メーカーの役割"斎藤・木島編「小麦粉製品のフードシステム」 農林統計協会. 217-245 (2003)

齐藤修、西山美马：《以国产小麦为中心的食品体系的创新和中小型面粉厂的作用》齐藤、木岛编《面粉制品的食品体系》农林统计协会217-245（ 2003）

斎藤修: "パン産業をめぐるフードシステムと企業行動"斎藤・木島編「小麦粉製品のフードシステム」 農林統計協会. 17-42 (2003)

Osamu Saito：“围绕面包行业的食品系统和企业行为”，齐藤和木岛编辑“面粉产品的食品系统”农林统计协会 17-42（2003）。