Study of the mechanisms of cancer prevention by food factors for personalized prevention

研究食物因素防癌机制,实现个体化预防

基本信息

  • 批准号:
    16590479
  • 负责人:
  • 金额:
    $ 2.18万
  • 依托单位:
  • 依托单位国家:
    日本
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 财政年份:
    2004
  • 资助国家:
    日本
  • 起止时间:
    2004 至 2005
  • 项目状态:
    已结题

项目摘要

As for the relation between cancer and the meal, implications are suggested as a cancer prevention factor there are a lot of uncertain points of the action mechanism of the cancer prevention though it is reported that a variety of cancer prevention factors are actually included in food. Then, the research that clarified the action mechanism was executed to the food factor from which the cancer prevention effect was reported.We studied the action mechanisms of genistein, that is flavonoid included in the soybeans, apigenin, that is also flavonoid included in green vegetables, fucoxantin, that is natural carotenoid included in seaweeds, artepillin C, that is an element of bee products, propolis, and sulforaphane, that is isothiocyanate such as isothiocyanate sulforaphane included in crucifer vegetables.Genistein inhibited the proliferation of the cancer cell by inducing the gadd45 gene. Apigenin inhibited the proliferation of the cancer cell by inducing the p21/WAF1 gene. Both fucoxantin and artepillin C also induced the p21/WAF1 gene and inhibited the proliferation of the cancer cell.These results suggest the possibility of the development of the molecular target cancer preventive that makes gadd45 and p21/WAF1 target molecules. We found that the sulforaphane induced DR5 that is the receptor molecule of TRAIL that was the apoptosis inducible cytokine. As the result, apoptosis is enabled to be induced to the cancer cell by the low concentration of TRAIL treatment in inducing DR5 by sulforaphane, and these results suggest the development of the molecular-targeting combination cancer preventive using together of sulforaphane and TRAIL that makes DR5 target molecule.
对于癌症与膳食的关系,建议暗示作为一种预防癌症的因素,尽管有报道称食物中实际上含有多种预防癌症的因素,但其预防癌症的作用机制仍有很多不确定之处。然后,对报道其防癌作用的食物因素进行了澄清作用机制的研究。我们研究了大豆中的黄酮类染料木素、绿色蔬菜中的黄酮类蔬菜素、海藻中的天然类胡萝卜素、蜂产品中的青蒿素C、十字花科蔬菜中的异硫氰酸盐萝卜硫素等萝卜硫素的作用机制。染料木素通过诱导gadd45基因抑制癌细胞的增殖。芹菜素通过诱导p21/WAF1基因抑制癌细胞的增殖。岩藻黄嘌呤和青蒿素C均能诱导p21/WAF1基因表达,抑制癌细胞的增殖。这些结果提示了开发以gadd45和p21/WAF1为靶标分子的靶向癌症预防分子的可能性。我们发现萝卜硫素诱导DR5,即TRAIL的受体分子,是细胞凋亡诱导因子。结果表明,在萝卜硫素诱导DR5的过程中,低浓度的TRAIL处理可诱导癌细胞凋亡,提示萝卜硫素与TRAIL联合使用,使DR5成为靶分子的分子靶向联合防癌方法的发展。

项目成果

期刊论文数量(34)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
HDAC3 and other class I HDACs regulate colon cell maturation and p21 expression, and are deregulated in human colon cancer.
HDAC3 和其他 I 类 HDAC 调节结肠细胞成熟和 p21 表达,并且在人类结肠癌中失调。
Aaptamine, a spongean alkaloid, activates p21 promoter in a p53-independent manner
Apigenin induces cell cycle arrest and p21/WAF1 expression in a p53-independent pathway.
  • DOI:
    10.3892/ijo.26.1.185
  • 发表时间:
    2005
  • 期刊:
  • 影响因子:
    5.2
  • 作者:
    Nobumasa Takagaki;Y. Sowa;Teruki Oki;Ryoko Nakanishi;Shingo Yogosawa;T. Sakai
  • 通讯作者:
    Nobumasa Takagaki;Y. Sowa;Teruki Oki;Ryoko Nakanishi;Shingo Yogosawa;T. Sakai
A new cancer diagnostic system based on a CDK profiling technology
Artepillin C in Brazilian propolis induces G0/G1 arrest via stimulation of Cip1/p21 expression in human colon cancer cells
  • DOI:
    10.1002/mc.20148
  • 发表时间:
    2005-12-01
  • 期刊:
  • 影响因子:
    4.6
  • 作者:
    Shimizu, K;Das, SK;Kanazawa, K
  • 通讯作者:
    Kanazawa, K
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SOWA Yoshihiro其他文献

Prevention of intestinal polyps by Brassicaceae
十字花科植物预防肠息肉
  • DOI:
  • 发表时间:
    2022
  • 期刊:
  • 影响因子:
    0
  • 作者:
    NARITA Takumi;FUJII Gen;MASUDA Mitsuharu;SOWA Yoshihiro;MIYAMOTO Singo;WATANABE Motoki;IIZUMI Yosuke;MUTOH Michihiro
  • 通讯作者:
    MUTOH Michihiro

SOWA Yoshihiro的其他文献

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{{ truncateString('SOWA Yoshihiro', 18)}}的其他基金

Screening for the suppressor of the expression of thymidylate synthase
胸苷酸合酶表达抑制剂的筛选
  • 批准号:
    24659305
  • 财政年份:
    2012
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Challenging Exploratory Research
Elucidation of peripheral nerve regeneration-promoting mechanism and in vivo kinetics of transplanted adipose-derived stem cells for clinical applications
阐明用于临床应用的移植脂肪干细胞的周围神经再生促进机制和体内动力学
  • 批准号:
    22791727
  • 财政年份:
    2010
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Young Scientists (B)
Development of cancer prevention based on the molecular mechanism against malignant mesothelioma.
基于恶性间皮瘤分子机制的癌症预防研究进展。
  • 批准号:
    21390192
  • 财政年份:
    2009
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Investigation of combined effects of food factors for cancer prevention
食物因素对癌症预防的综合影响研究
  • 批准号:
    19590593
  • 财政年份:
    2007
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)

相似海外基金

Research on leptin secretion-stimulating action from gastric mucosal cells and its anti-obesity effects by food factor
胃粘膜细胞瘦素分泌刺激作用及其食物因子抗肥胖作用的研究
  • 批准号:
    19K11720
  • 财政年份:
    2019
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    $ 2.18万
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A novel anti-allergic property by food factor possessing high affinity lectin-like protein against IgE
具有高亲和力的凝集素样蛋白对 IgE 的食物因子具有新型抗过敏特性
  • 批准号:
    18K19741
  • 财政年份:
    2018
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Challenging Research (Exploratory)
Induction of brown-like adipocyte through the promotion of autocrine secretion in white adipose tissue by food factor.
通过食物因子促进白色脂肪组织的自分泌分泌来诱导棕色样脂肪细胞。
  • 批准号:
    18K14428
  • 财政年份:
    2018
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Early-Career Scientists
Creation of Innovative Presentation and Prediction Methodology of Food Factor Combination for Regulating the Medical Redox State
创建用于调节医疗氧化还原状态的食物因子组合的创新呈现和预测方法
  • 批准号:
    17H03819
  • 财政年份:
    2017
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Exploration for food factor improving leptin resistance and validation of its anti-obesity action
改善瘦素抵抗的食物因子的探索及其抗肥胖作用的验证
  • 批准号:
    16K00859
  • 财政年份:
    2016
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Effect on alleviation of metabolic syndrome by voluntary exercise and food factor
自主运动与食物因素对缓解代谢综合征的作用
  • 批准号:
    16K07729
  • 财政年份:
    2016
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Regulation of food factor sensing by functional RNAs
功能性RNA对食物因子传感的调节
  • 批准号:
    15H02448
  • 财政年份:
    2015
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (A)
Research on food interaction through food factor-sensing
通过食物因子传感研究食物相互作用
  • 批准号:
    15K16231
  • 财政年份:
    2015
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Young Scientists (B)
Elucidation of the IgA increase mechanism in the saliva by the food factor: For healthy life expectancy extension from dentistry
通过食物因素阐明唾液中 IgA 增加机制:通过牙科延长健康预期寿命
  • 批准号:
    15H06809
  • 财政年份:
    2015
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Research Activity Start-up
Functional study of anti-obese, anti-diebetes, anti-oxidative transcription factor and identification of functional food factor which activate this transcription factor
抗肥胖、抗糖尿病、抗氧化转录因子的功能研究以及激活该转录因子的功能性食品因子的鉴定
  • 批准号:
    25504003
  • 财政年份:
    2013
  • 资助金额:
    $ 2.18万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
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