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Devising dairy herd management system for "five animal health food safety regulations" at farm level in Japan

日本农场层面针对“动物保健食品安全五项规定”制定奶牛群管理系统

基本信息

批准号：
16613003
负责人：
KADOHIRA Mutsuyo
金额：
$ 2.3万
依托单位：
Obihiro University of Agriculture and Veterinary Medicine (2005)Nagoya University (2004)
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2005
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-16613003/
关键词：
food safety herd management farmer participatory research

项目摘要

During 2-year research period, we concentrated on three areas in Japan, Aichi, Chiba and Hokkaido prefectures for field investigation. The research goal was to achieve food-safety standard at the farm level by introducing/establishing HACCP (Hazard Analysis and Critical Control Point) method within dairy herd management system. The immediate objective of the research was to conduct case studies verifying that farmer participatory research, which utilize NOT drugs BUT participatory methods, is the key to improve lower productivity/poor hygiene.In particular, collaboration work with Dr.Horikita of Chiba NOSAI (an agriculture mutual insurance system for livestock), produced various types of case studies. For example, a team consisting of veterinarians from NOSAI and animal disease investigation centers, and extension experts of local government, focused on one dairy farmer with poor animal health/production records. Using participatory methods for finding and listing up problems, the farm owner, his family members and employees discussed openly on how to solve such problems. Afterwards, they practiced what they had thought to be done. There were some level of decreases in mastitis and other disease incidence, increase in milk production, and improvement in working relationship. In other words, they managed to solve their problems by improving communication among them and achieved a certain level of "food safety" without using drugs.Chiba NOSAI credited Dr.Horikita and their colleagues' work and officially recognized this participatory/communication approach as their new official terms of reference. We now intend to expand our research to national level for producing more case studies for developing better herd management systems.

在为期两年的研究期间，我们集中在日本爱知县、千叶县和北海道三个地区进行实地考察。研究的目标是通过在奶牛群管理系统中引入/建立HACCP(危害分析和关键控制点)方法来实现养殖场层面的食品安全标准。这项研究的直接目标是进行案例研究，以证实农民参与式研究是改善低生产率/恶劣卫生状况的关键，这种研究不使用药物，而是参与式方法。特别是与千叶NOSAI(家畜农业互助保险系统)的Horikita博士合作，产生了各种类型的案例研究。例如，一个由NOSAI和动物疾病调查中心的兽医和当地政府的推广专家组成的团队，重点关注了一名动物健康/生产记录不佳的奶农。用参与式的方法发现和列出问题，农场老板、他的家人和员工公开讨论如何解决这些问题。之后，他们练习了他们认为应该做的事情。乳房炎和其他疾病的发病率有所下降，产奶量增加，工作关系得到改善。换言之，他们设法通过改善彼此之间的沟通来解决他们的问题，并在不使用药物的情况下实现了一定程度的“食品安全”。千叶NOSAI赞扬了Horikita博士和他们的同事的工作，并正式承认这种参与/沟通的方式是他们新的官方职权范围。我们现在打算将我们的研究扩展到国家层面，以产生更多的案例研究，以开发更好的牛群管理系统。