权益分类	功能权益	普通用户	{{item.name}}会员
{{category.name}}	{{benefitItem.name}}

農業教育カリキュラムスタンダードの確立に向けた農業科内容構成論の構想

构建农业教育课程标准的农业内容构成理论构想

基本信息

批准号：
22K18615
负责人：
荒木祐二
金额：
$ 3.83万
依托单位：
Saitama University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Challenging Research (Exploratory)
财政年份：
2022
资助国家：
日本
起止时间：
2022-06-30 至 2025-03-31
项目状态：
未结题

项目摘要

本年度は，「食品製造」の科目に着目した概念整理を行った。高等学校農業科「食品製造」の科目では，製造原理や原材料特性，食品の安全性や品質表示等の内容に加えて，経営や流通，地域農業との連携についても学習されている。その学習対象や系統性について十分に精査されているとは言い難いことから，教科内容学の所見を基に，食品製造を構成する基礎概念の枠組みの構築をめざす。食品製造にかかわる学術分野と教育分野の文献を対象とした調査を実施した結果，食品製造を構成する基礎概念は，食品を製造する「A加工」，食品を保存する「B貯蔵」，製造された「C食品」，食品や製造工程にかかわる「D計画・評価」，食品の「E消費・利用」に大別できた。「A加工」は，加工前の状態である「A-1素材」，具体的な加工の方法となる「A-2操作」，食品製造において気を付けるべき「A-3衛生」，食品を保護する「A-4包装・表示」に細分した。「B貯蔵」は，食品の変質や貯蔵法を示す用語で構成された。「C食品」は，食品の種類を表す「C-1分類」，食品に含まれる「C-2成分・機能」に細分した。「D計画・評価」は計画・評価を直接表す「D-1計画・評価」と安全性や環境といった計画・評価の観点となる「D-2社会・自然とのかかわり」に細分した。「E消費・利用」は，食生活や食文化に関する用語で構成された。また，これらの基礎概念間にみられる相互関連性を構造化した。「A加工」，「B貯蔵」，「C食品」の3つの基礎概念は，二次生産としてまとめられる。本研究では，素材となる生物の生産を一次生産とし，素材を加工する過程を二次生産として区分する。二次生産を経た食品は，「E消費・利用」される。これらすべては「D計画・評価」の対象となる。

This year, the subject of "Food Manufacturing" focuses on the collation of concepts and concepts. The subject of "food manufacturing" of agricultural engineering in colleges and universities is very important, including the characteristics of raw materials, the characteristics of raw materials, the expression of food safety products, etc., and the contents of food safety products are in circulation, and regional agricultural production is linked to the production of food products. The knowledge of the system is very good, the language is very good, the content of the course is based on what you have seen, and the concept of food production is based on the concept of food production. The literature of the field of education in the field of education in the field of science and technology in food manufacturing industry has shown that food manufacturing has become a basic concept, food manufacturing has become a basic concept, and food manufacturing has become "A processing". Food products are preserved and processed, food products are preserved, food products are manufactured, food products are manufactured, food manufacturing engineering products are designed, and food products are used in other industries. "A processing", "Amur1 material" before processing, specific processing methods "Amure 2 operation", food manufacturing products, food products, "Amura 3 hygiene", food protection products, "Amura 4 packaging". "B", "food", food, food and food. "C food", food food category table "Cmur1 category", food products contain food products "Cmuri 2 components can be classified." The direct table of the "D Plan" is the direct table of the "Dmur1 Project", "the Safety and Environmental Protection Program", the "Dmur2 Social and Natural Health Program", the "Dmuri 2 Social and Natural Health Program". "E-consumption makes use of" food, life, food, culture, culture and culture. The relationship between the concepts of basic concepts and the relationship between each other makes up the structure of the relationship. "A processing", "B food", "C food", "A processing", "B food", "C food", "C food", "B food", "B food", "C food", "C food", "B food", "B food", "C food", "C food", "food" and "food". In this study, the raw materials were used for the first time, and the processing process of the material was used to distinguish the secondary products. The second raw food is used to buy food, and the E-consumption is used to make use of the food. I don't know. I don't know what's going on.