The presence and practice of millet consumption in Central Asia

中亚地区小米消费的存在与实践

• 批准号: 22KF0427
• 负责人: 庄田 慎矢
• 金额: $ 1.47万
• 依托单位: Nara National Research Institute for Cultural Properties
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for JSPS Fellows
• 财政年份: 2023
• 资助国家: 日本
• 起止时间: 2023-03-08 至 2024-03-31
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22KF0427/
• 关键词: Broomcorn millet; Organic residues; Bronze Age; Ceramic; Archaeology; Food; Cuisine

I obtained 102 ceramic samples from Nazarbayev University, Kazakhstan, all of which have been subject to two lipid extraction methodologies, producing 200 extracts, with over half analysed by GC-MS. Data has been interpreted and shared with collaborators and plans have been established for further analysis in Japan and with international partners. This will fulfil the primary objective of this project. Calcite deposits were obtained from five ceramics, enabling proteomic analysis, which may allow greater interpretation and enhance the outcomes of this research.I have analysed additional GC-MS data from China (10), Russia (5), India (20), and Kazakhstan (72), and contributed to the interpretation, presentation, and publication of the material from Kazakhstan.

我从哈萨克斯坦纳扎尔巴耶夫大学获得了102个陶瓷样品，所有样品都经过了两种脂质提取方法，产生了200种提取物，其中一半以上通过气相色谱-质谱分析。对数据进行了解释并与合作者共享，并制定了在日本和国际伙伴进行进一步分析的计划。这将实现该项目的主要目标。从五种陶瓷中获得方解石沉积物，进行蛋白质组学分析，可以更好地解释并增强本研究的结果。我分析了来自中国（10）、俄罗斯(5)、印度（20）和哈萨克斯坦（72）的其他GC-MS数据，并对哈萨克斯坦的材料进行了解释、展示和发表。

项目成果

Fusion cuisine in the shadow of Mount Olympus: an integrated study of Middle and Late Bronze Age cooking pots

奥林匹斯山下的融合美食：对青铜时代中晚期炊具的综合研究

• DOI: 10.32028/jga.v7i.1710
• 发表时间: 2022
• 期刊: Journal of Greek Archaeology
• 作者: Dimoula Anastasia;Koulidou Sophia;Tsirtsoni Zoi;Standall Edward;Craig Oliver E.;Valamoti Soultana Maria
• 通讯作者: Valamoti Soultana Maria

Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices

哈萨克斯坦古代牧民陶器中的脂质残留物揭示了烹饪方法的地区差异

• DOI: 10.3389/fevo.2022.1032637
• 发表时间: 2022
• 期刊: Frontiers in Ecology and Evolution
• 影响因子: 3
• 作者: Murakami Natsuki;Onggaruly Akhan;Rakhimzhanova Saule;Standall Edward A.;Talbot Helen M.;Lucquin Alexandre;Suzuki Miho;Karimagambetov Arhat;Nuskabay Abdinur;Nam Sang-Won;Craig Oliver E.;Shoda Shinya
• 通讯作者: Shoda Shinya