Studies on Fish Sarcoplasmic Reticulum
Studies on Fish Sarcoplasmic Reticulum
批准号:
63560198
负责人:
WATABE Shugo
金额:
$1.41万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1988
资助国家:
日本
项目状态:
已结题
起止时间:
1988 至 1989
中文摘要
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英文摘要
Sarcoplasmic reticulum (SR) is an organ which controls muscle intracellular Ca^<2+> concentration and found in fish muscle. This study deals with characterization of SR from a few fishes and its possible role in rigor mortis progress.1. Spiked plaice was stored at 0 or 10゚C and examined for changes in Ca^<2+> concentration in the ordinary muscle SR by electron microscopic observation. Ca^<2+> in SR disappeared faster at 0゚C than at 10゚C with a faster development in rigor tension at 0゚C. In addition, fragmented SR prepared from plaice showed the lowest Ca^<2+> uptake when measured at 0゚C.2. Plaice myofibrillar Mg^<2+>-ATPase activity was lower at a reaction temperature of 0゚C than at 10゚C in the absence of Ca^<2+>, the condition corresponding to a relaxed state of muscle. Since the previous results suggest that intracellular Ca^<2+> concentration increases quickly when plaice is stored at 0゚C, myofibrillar Mg^<2+>-ATPase activity was measured at this temperature in the presence of Ca^<2+>. The activity was higher than that at 10゚C in the absence of Ca^<2+>.3. Fragmented SR from carp ordinary muscle was further purified into heavy and light SR fractions. HSR fraction contained many round vesicles, some of them with feet structures on the surface. SDS-gel electrophoresis revealed that carp SR was composed mainly of Ca^<2+> pump protein with a subunit molecular weight of 95,000 (95kDa) and of 70kDa, 35kDa and 10kDa Ca^<2+>-binding proteins.4. Carp acclimated to 30゚C was faster in rigor mortis progress than that acclimated to 10゚C when stored at 0゚C after spiking. Correspondingly, Ca^<2+> uptake by SR from warm-acclimated carp was lower at a reaction temperature of 0゚C than that from cold-acclimated carp.5. The above results suggest that fish SR plays an important role in rigor mortis in terms of affecting intracellular Ca^<2+> concentration after death.
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Watabe, Shugo: "Recent advances on the preservation of fish and shellfish with special reference to rigor mortis." Fish Sausage, No.221, 15-29(1989).
Watabe,Shugo:“鱼类和贝类保存的最新进展,特别是尸僵。”
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通讯作者:
Watabe,Shugo: "Biochemical responses to thermal acclimation in muscle proteins of carp" Proceedings of First International Marine Biotechnology Conference. (1990)
Watabe,Shugo:“鲤鱼肌肉蛋白对热适应的生化反应”第一届国际海洋生物技术会议论文集。
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渡部終五: Journal of Food Science.
Shuugo Watanabe:食品科学杂志。
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Watabe,Shugo: "Biochemical responses to thermal acclimation in muscle proteins of carp" Proceedings of First International Marine Biotechnology Conference.
Watabe,Shugo:“鲤鱼肌肉蛋白对热适应的生化反应”第一届国际海洋生物技术会议论文集。
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通讯作者:
Watabe, Shugo: "Temperature-dependency of rigor-mortis of fish muscle: Myofibrillar Mg^<2+> -ATPase activity and Ca^<2+> uptake by sarcoplasmic reticulum." J. Food Sci., 54, 1107-1110(1989).
Watabe,Shugo:“鱼肌肉僵硬的温度依赖性:肌原纤维 Mg^2> -ATP 酶活性和肌浆网对 Ca^2> 的吸收。”
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依托单位:
海外基金