Pathological and Preventive Nutritional Studies on Environmental Factors of Cerebrovascular Dementia in the Japanese, from Neutritional Pathogenesis of Cerebrovascular Diseases.
Pathological and Preventive Nutritional Studies on Environmental Factors of Cerebrovascular Dementia in the Japanese, from Neutritional Pathogenesis of Cerebrovascular Diseases.
批准号:
05304050
负责人:
YAMORI Yukio
金额:
$2.62万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Co-operative Research (A)
财政年份:
1993
资助国家:
日本
项目状态:
已结题
起止时间:
1993 至 1994
中文摘要
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英文摘要
We studied the pathogenetic feature of cerebrovascular diseases by applying new immunohistochemical techniques according to the well-standardized study protocol among collaborating investigators : Brain specimens (1*1*0.5cm)including perforating and cortical arteries from autopsied cases of stroke and/or cerebrovascular dementia were obtained within 5 hours after death were fixed in methonal-Carnoy's fixative, embedded in paraffin and sectioned for routine pathalogical examination after Hematoxilin, Eosin, Masson, Azan-Mallory and Elastica van Gieson stains as well as for immunoperoxidase staining, using monoclonal antibodies against antiactin and antimacrophage antibodies.We demonstrated the degeneration and necrosis started at the outer layr of smooth muscle cells of perforating arteries with the infiltration of macrophages from Virchow-Robin's space and collagen proliferation, and at the advanced stage macrophages penetrated through endothelial cells and accumulated in the subendothelial space to induce occlusive lesions like vascular lesions in stroke-prone SHR.These findings support the importance of disturbance in the pathogenesis of cerebrovascular diseases in stroke and cerebrovascular dementia in the Japanese.This aspect was also supported by our comparative epidemiological survey on the nutrition of Japanese immigrants who had less incidence of stroke than the Japanese in Japan.
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Yamori,Y.: "Hypertensive Cerebrovascular Diseases:Importance of Nutrition in Pathogenesis and Prevention.(Series:Annals of the New York Academy of Sciences 676)In“The Third International Conference on Nutrition In Cardio-Cerebrovascular Diseases"" York Ac
Yamori, Y.:“高血压脑血管疾病:营养在发病机制和预防中的重要性。(系列:纽约科学院年鉴676)载于“第三届国际心脑血管疾病营养会议””约克Ac
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家森幸男: "栄養改善と成人病予防-循環器疾患予防に関する実験病理と国際疫学研究の成果-" Nano Giga. 3. 200-205 (1994)
Yukio Yamori:“改善营养和预防成人疾病 - 预防心血管疾病的实验病理学和国际流行病学研究的结果”Nano Giga。 3. 200-205 (1994)
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家森幸男: "微量元素と神経疾患-高血圧・脳卒中" Clinical Neuroscience別冊. 12. 204-207 (1994)
山森幸雄:“微量元素与神经系统疾病——高血压和中风”临床神经科学特刊12。204-207(1994)。
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家森幸男、水嶋春朔、沢村誠、奈良安雄: "高血圧、主要循環器疾患の栄養因子-食事による予防のための国際比較研究" Deutsche Medizinische Wochenschrift. 15. 1825-1841 (1994)
Yukio Yaemori、Harusaku Mizushima、Makoto Sawamura、Yasuo Nara:“高血压和主要心血管疾病的营养因素 - 饮食预防的国际比较研究” Deutsche Medizinische Wochenschrift 15. 1825-1841 (1994)。
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Yamori,Y.,Nara,Y.,Mizushima,S.,Sawamura,M.,Horie,R.: "Nutritional factors for stroke and major cardiovascular diseases:International epidemiological comparison of dietary" Health Reports. 6. 22-27 (1994)
Yamori,Y.,Nara,Y.,Mizushima,S.,Sawamura,M.,Horie,R.:“中风和主要心血管疾病的营养因素:膳食的国际流行病学比较”健康报告。
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共 11 条
In search for nutritional biomarkers of 24-hour urine to prevent dementia
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Estimation of protein intakes by 24-hour urinalysis-prevention of locomotive syndrome by tailor-made food education
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Nutritional Study on prevention from Cardiovascular Diseases
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财政年份:1998
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Pathophysiological・Biochemical Cooperative Studies by Linkage Analysis on Hypertension Genes in SHR
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项目类别:Grant-in-Aid for Scientific Research (A)
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Japan-China Study on Genetic Factors for CVD Prevention
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Japan-Sino Cooperative Study on Risk Factor Analysis of Cardiovascular Diseases
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批准号:63045021
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资助金额:$4.74万
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Exploitation of rat models for cerebrovascular dementia and studies on the pathogenesis and prevention.
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International Cooperative Studies Cardiovascular Diseases and for Risk Factor Analysis in the People's Republic of China(Japan-Sino friendship project for prevention stroke and myocardial infarction)
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项目类别:Grant-in-Aid for Overseas Scientific Research
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Development of Spontaneous nephotic rats and Their Pathological characteristics
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Comparative Studies on Nutritional Causative and Preventive Factors of Cardiovascular Diseases
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负责人:YAMORI Yukio
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海外基金