课题基金 / 基金详情

Development of new food materials using specific catalitical activities of microbial enzymes

Development of new food materials using specific catalitical activities of microbial enzymes
利用微生物酶的特定催化活性开发新食品材料
批准号:
07556023
负责人:
KUMAGAI Hidehiko
金额:
$6.98万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (A)
财政年份:
1995
资助国家:
日本
项目状态:
已结题
起止时间:
1995 至 1997

项目摘要

项目成果

KUMAGAI Hidehiko的其他基金

相似基金

相关文献

中文摘要
翻译
点击翻译按钮获取中文摘要
英文摘要
1.(1) gamma-Glutamyl-DOPA,gamma-glutamyl-Gln were synthesized using gamma-glutamyltrans-peptidase (GGT) from E.coli.(2) Mechanism of low temperature (20゚C) induction of E.coli GGT was studied. It was found to be regulated at transcriptional level.(3) X-ray crystallographical study of GGT was performed and three dimensional structure of the main chain was obtained.(4) Catabolism pathway of glutathione in E.coli cell was elucidated.2.(1)beta-Glucosidase gene was cloned from Bifidobacterium breve. It was overexpressed in E.coli and purified to electrophoretic homogeneity and crystallized.(2) This enzyme was found to catalyze the reverse reaction of hydrolysis reaction. This enzymatic activity was used to synthesize gentiobiose and fucosyl (beta1-6) glucose by serial columns of immobilized recombinant beta-glucosidase and activated charcoal. Various strains of Bifidobacteria, Lactobacillus and other intestinal bacteria were tested if they can catabolize thus synthesized fucosyl (beta1-6) glucose. We found that 8 out of 9 Bifidobacteria could cataboliza this disaccharide but no other bacteria could.(3) alpha-Galactosidase of Bifidobacterium was found to be an inducible enzyme. We isolated this enzyme and identified its characters. Its gene was cloned and the enzyme was overxpressed in E.coli.
期刊论文(27)
专著(0)
科研奖励(0)
会议论文
布浦 直樹: "ビフィズス菌の酵素でビフィズス因子を作る" 化学と生物. 35(6). 451-457 (1997)
Naoki Nunoura:“使用双歧杆菌酶创建双歧因子”,化学与生物学 35(6) (1997)。
DOI: --
发表时间:
期刊:
影响因子: --
作者: []
通讯作者:
熊谷英彦: "微生物が作る酵素 食品分野への応用" Bulletion of the Research Institute for Food Science,Kyoto University. 60. 112-113 (1997)
熊谷秀彦:“微生物产生的酶:在食品领域的应用”京都大学食品科学研究所公告 60. 112-113 (1997)。
DOI: --
发表时间:
期刊:
影响因子: --
作者: []
通讯作者:
Wataru Hashimoto: "Low temperature inducible γ-glutamyltranspeptidase of Eschericha coli K-12" Biosci.Biotech.Biochem.61(1). 34-39 (1997)
Wataru Hashimoto:“大肠杆菌 K-12 的低温诱导型 γ-谷氨酰转肽酶”Biosci.Biotech.Biochem.61(1) (1997)。
DOI: --
发表时间:
期刊:
影响因子: --
作者: []
通讯作者:
DOI: --
发表时间:
期刊:
影响因子: --
作者: []
通讯作者:
27
    Studies on microbial aromatic L-amino acid decarboxylase
    • 批准号:
      21380062
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $12.15万
    • 财政年份:
      2009
    • 负责人:
      KUMAGAI Hidehiko
    • 依托单位:
    Conversion of inverting glycosidases to glycosynthasesand its application to regio- and stereospecific synthesis ofoligosaccharide
    • 批准号:
      19380062
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $12.31万
    • 财政年份:
      2007
    • 负责人:
      KUMAGAI Hidehiko
    • 依托单位:
    Molecular and cellular research on aromatic amino acids production, by microorganisms.
    • 批准号:
      14360056
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $11.01万
    • 财政年份:
      2002
    • 负责人:
      KUMAGAI Hidehiko
    • 依托单位:
    Molecular and cellular studies on biofunctional proteins from microorganisms.
    • 批准号:
      10306007
    • 项目类别:
      Grant-in-Aid for Scientific Research (A).
    • 资助金额:
      $21.25万
    • 财政年份:
      1998
    • 负责人:
      KUMAGAI Hidehiko
    • 依托单位:
    海外基金