The follow-up of the eating habit of infants and of the health guidance during their taste development

本文测定了40只6、8、11、15、18、24和30月龄乳牛的食盐和蔗糖日摄入量。这些乳鸽在它们特定的区域的家中长大。期间，我们多次对她们的母亲进行理想的健康指导，以评估效果。此外，我们还调查了他们在实际品尝行为和制作菜肴中的感觉，以探讨与盐摄入量有关的因素。另一方面，我们在同一地区连续三天抽样24份幼儿园午餐，测量盐和蔗糖含量，并调查厨师在品尝行为和烹饪过程中的感官。6月龄和8月龄乳牛的食盐摄入量低于日本营养需要量第5版规定的标准150 mg/kg。11月龄以后，摄入量逐渐增加，30月龄时达到400 mg/kg以上.本研究所提供的理想健康指导至少在哺乳期有效，但在断奶后阶段则无效。在婴儿的成长过程中，母亲逐渐变得不关心品尝孩子的食物。原因是它们在11个月大后增加了调味品的数量和种类，并且它们改变了适合家庭成员的调味品。婴儿食盐摄入量与餐馆用餐习惯的关系显示，在18个月大时，餐馆用餐的食盐摄入量较高，但在24个月以上时则不明显.婴儿期食盐摄入量、蔗糖摄入量、盐性食物的摄入频率、成年期调味品的摄入量之间不存在相关性。即使在一些学校午餐中，我们也认识到婴儿的高盐摄入量和蔗糖摄入量的波动。因此，我们认为婴儿体内盐和蔗糖之间存在着显著的相关性

We have measured daily intake of salt and sucrose in 40 sucklings at every age of 6, 8, 11, 15, 18, 24, and 30 month. The sucklings are brought up in their home of a certain area. During the period, we have repeatedly given an ideal health guidance to their mothers to evaluate the effect. Also we have investigated their senses in practical tasting behavior and in making dish to examine factors related to the salt intake. At an another angle, we have sampled 24 nursery school lunches on three successive days in the same area to measure salt and sucrose contents and to investigate cook's senses in tasting behavior and in making dish.1. The intake of the salt in sucklings at 6 and 8 month old was less than that of the standard shown in the 5th Japanese nutritive requirements, 150 mg/kg. The intake gradually increased after 11 month old to reach a level of more than 400 mg/kg at 30 month old.2. Our ideal health guidance to the mothers was effective at least at the lactation periods but not at the periods after weaning.3. The mothers become gradually indifferent to tasting their children's food during growing up to infants. The reason is that they increase in number and kind of seasoning just after 11 month old, and that they change seasonings suitable for the family members.4. Relations between the salt intake in infants and a habit of restaurant meal reveal that, at the 18 month old, the higher salt intake is recognized in restaurant meal but not at more than 24 month old.5. No relations exists in infants among salt intake, sucrose intake, frequency of salty food, and the number of the seasoning during the grown up periods.6. Even in some school lunches, we recognized the highly salt intake and the fluctuated sucrose intake in infants. Therefore, we concluded that the significant relationship between salt and sucrose exist in infant