Intestinal absorption and metabolism of antioxidants from plants and their suppressive effects against oxidative stress
Intestinal absorption and metabolism of antioxidants from plants and their suppressive effects against oxidative stress
批准号:
10680145
负责人:
SHIMOI Kayoko
金额:
$1.22万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1998
资助国家:
日本
项目状态:
已结题
起止时间:
1998 至 1999
中文摘要
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英文摘要
The absorption analysis using rat everted small intestine demonstrated that luteolin was converted to glucuronides during passing through the intestinal mucosa and that luteolin 7-ο-b-glucoside was absorbed after hydrolysis to luteolin. Free luteolin, its conjugates and methylated conjugates were present in rat plasma after dosing. This suggests that some luteolin can escape the intestinal conjugation and the hepatic sulfation/ methylation. LC/MS analysis showed that the main conjugate which circulates in the blood was a monoglucuronide of the unchanged aglycone. The plasma concentration of luteolin and its conjugates reached the highest level 15 min and 30 min after dosing with luteolin in propyleneglycol, respectively. The excretory recovery of luteolin and its conjugates in rats was about 4%. Luteolin and its conjugates were also detected in human serum, and the highest peak was observed 2-3h after oral administration.In order to evaluate the antioxidant effect of absorbed luteolin in human serum, TBARS and the content of vitamin C in the serum treated with 2,2 azobis(2 aminopropane)-dihydrochloride(AAPH) were determined. The serum obtained after oral administration of luteolin showed a protective effect against lipid peroxidation and vitamin C degradation. on the other hand, preadministration of luteolin and aG-rutin reduced the frequency of MNRETs in peripheral blood and suppressed vitamin C degradation in bone marrow when mice were exposed to doxorubicin. These results suggest that absorbed flavonoids show antioxidant activity in the coordinate manner with ascorbic acid.
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Shimoi,K.et al.(分担): "Natural Antioxidants and Anticarcinogens in Nutrition,Health and Disease"The Royal Society of Chemistry、Cambridge. 166-173(458) (1999)
Shimoi, K. 等人(撰稿人):“营养、健康和疾病中的天然抗氧化剂和抗癌剂”,英国皇家化学学会,166-173(458) (1999)。
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通讯作者:
Shimoi, K., Okada, H., Furugori, M., Goda, T., Takase, S., Suzuki, M., hara, Y. and Kinae, N.: "Intestinal absorption of luteolin and luteolin 7-β-glucoside in rats and humans"FEBS Lett.. 438. 220-224 (1998)
Shimoi, K.、Okada, H.、Furugori, M.、Goda, T.、Takase, S.、Suzuki, M.、hara, Y. 和 Kinae, N.:“木犀草素和木犀草素 7-β 的肠道吸收-大鼠和人类中的葡萄糖苷”FEBS Lett.. 438. 220-224 (1998)
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下位香代子(分担): "がん予防食品"シーエムシー出版、東京. 177-192(29) (1999)
Kayoko Lower(合伙人):“癌症预防食品”CMC Publishing,东京 177-192(29) (1999)。
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Shimoi, K: "Cancer Prevention by flavonoids"In : Food factors for cancer prevention (eds. by Osawa, T., Ohigashi, H. and yoshikawa, T.) CMC, Tokyo. 177-192 (1999)
Shimoi, K:“黄酮类化合物预防癌症”,载于:预防癌症的食物因素(Osawa, T.、Ohigashi, H. 和 yoshikawa, T. 编辑)CMC,东京。
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通讯作者:
K.Shimoi et al.: "Intestinal ansorption of luteolin and luteoli 7-O-b-glucoside in rats and human" FEBS Letters. 438. 220-224 (1998)
K.Shimoi 等人:“大鼠和人类中木犀草素和木犀草素 7-O-b-葡萄糖苷的肠道吸收”FEBS Letters。
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共 9 条
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国内基金
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