Basic study on mass production of therapeutic proteins for serious disease by genetically engineered rice cell
Basic study on mass production of therapeutic proteins for serious disease by genetically engineered rice cell
批准号:
11650821
负责人:
TERASHIMA Masaaki
金额:
$2.3万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1999
资助国家:
日本
项目状态:
已结题
起止时间:
1999 至 2000
中文摘要
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英文摘要
The following significant results were obtained from the research on production of therapeutic protein, α_1-antitrypsin (AAT) by genetically engineered rice cell.(1) Growth rate of genetically engineered cell was the same as that of non-transformed rice cell. Specific growth rate of rice cell, 0.3 d^<-1>, was of the same order of magnitude as those of other plant cells.(2) Oxygen transfer coefficient K_La was 7-8 h^<-1>, and aeration rate did not affect the growth rate of rice cell.(3) Ammonium was produced at cell growth phase and AAT production phase. However, ammonium did not affect the AAT productivity.(4) Adjustment of osmotic pressure between growth medium and production medium has favorable effective for AAT production.(5) AAT productivity was tripled using pyrvic acid as an altemative carbon source.(6) Continuous production was achieved in the continuous stirred tank reactor.(7) Cell density was increased up to 14 g-dry cell/L in the batch-type reactor.(8) Since maximum productivity of AAT at optimal condition was 25 mg/g-dry cell, at least 350 mg/L of AAT can be produced in batch-type reactor.The recombinant proteins can be rapidly induced by sugar depletion in the employed expression system. Our research strongly suggests that protein production system more efficient than microbial system can be constructed by the rice cell culture system. We hope the mass production system using plant cell culture can be achieved by exploring process-engineering research based on this fundamental research.
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M.Terashima,Y.Ejiri,N.Hashikawa,H.Yoshida: "Effects of sugar concentration on recombinant human al-antitrypsin production by genetically engineered rice cell"Biochemical Engineering Journal. 6・3. 201-205 (2000)
M.Terashima、Y.Ejiri、N.Hashikawa、H.Yoshida:“糖浓度对基因工程水稻细胞产生重组人α-抗胰蛋白酶的影响”《生物化学工程杂志》201-205(2000)。
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M.Terashima,Y.Ejiri,N.Hashikawa H.Yoshida: "Effects of sugar concentration on recombinant human al-antitrypsin production by genetically engineered rice cell"Biochemical Engineering Journal. 6・3. 201-205 (2000)
M.Terashima、Y.Ejiri、N.Hashikawa H.Yoshida:“糖浓度对基因工程水稻细胞产生重组人α-抗胰蛋白酶的影响”《生物化学工程杂志》201-205(2000)。
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作者:
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M.Terashima, Y.Ejiri, N.Hashikawa, H.Yoshida: "Effect of osmotic pressure on human α_1-antitrypsin production by plant cell culture"Biochem.Eng.J.. 4-1. 31-36 (1999)
M.Terashima、Y.Ejiri、N.Hashikawa、H.Yoshida:“渗透压对植物细胞培养产生的人 α_1-抗胰蛋白酶的影响”Biochem.Eng.J. 4-1(1999)。
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作者:
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通讯作者:
M.Terashima,Y.Ejiri,N.Hashikawa H.Yoshida: "Effect of osmotic pressure on human α_1-antitrypsin-production by plant cell culture"Biochemical Engineering Journal. 4・1. 31-36 (1999)
M.Terashima、Y.Ejiri、N.Hashikawa H.Yoshida:“渗透压对植物细胞培养产生的人类α_1-抗胰蛋白酶的影响”《生物化学工程杂志》4・1(1999)。
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作者:
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通讯作者:
M.Terashima,Y.Ejiri,N.Hashikawa H.Yoshida: "Effect of osmotic pressure on human α_1-antitrypsin production by plant cell culture"Biochemical Engineering Journal. 4・1. 31-36 (1999)
M.Terashima、Y.Ejiri、N.Hashikawa H.Yoshida:“渗透压对植物细胞培养产生的人α_1-抗胰蛋白酶的影响”《生物化学工程杂志》4・1(1999)。
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共 6 条
Evaluation of antioxidant activity of foods using cultured cell
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财政年份:2011
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依托单位:
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依托单位:
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财政年份:1994
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负责人:TERASHIMA Masaaki
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依托单位:
海外基金