LIFE STORIES OF MEAT AND LEATHER WORKERS AND THE TRANSFORMATION OF A DISCRIMINATED IDENTITY

在这篇论文中，我展示了屠宰场工人（一种经常隐藏在更普遍的肉类相关行业中的工作类型）和皮革工人（如皮革工人）的生活故事。通过这些生活故事，我审视了人们身份的形态和形式，以及当今歧视态度的轮廓，并与久别部落居民、不再居住在久别部落的人以及从未居住在久别部落的人的生活联系起来。第一部分是一篇文章，从上述问题出发，考察了当今Hisabetu-Buraku的各个方面。此外，这部分的工作介绍了工人的生活史和个人面临的困难的具体方面。第二部分是对1.肉类包装设施（肉类中心）的员工和相关人员，2。皮革 关于我们 ，3。我计划对我的方法进行更全面的分析;然而，我已经提出了一些初步的意见，我想在这一点上分享。第一，象征和合法化避免皮革和肉类工业的话语已经从以“kegare（肮脏）”或“环境问题”为中心的话语转移到以重视生命和保护动物等“教育问题”为中心的话语。最近的转变是一个安静的转变，与素食主义和动物权利运动的出现交织在一起，在美国，一个长期以来美化肉类消费的国家。第二个观察：经常被认为是歧视根源的“部落民产业”已经迁出了遭受歧视的地区，这一举动表明这些产业与歧视之间仍然存在联系。从肉类和皮革业工人对歧视的看法的变化中可以看出这种情况。少

In this paper, I present an accumulation of life stories of slaughterhouse workers (a type of job frequently hidden within the more general meat-related industries) and leather workers such as hide-tanners, shoe-makers, and drum-builders. Through these life stories, I examine the shape and form of people's identities and the contours of present-day discriminatory attitudes, drawing connections with the lives of Hisabetu-Buraku residents, people who no longer live in Hisabetu-Buraku, and people who have never lived in Hisabetu-Buraku.The book is comprised of two parts. The first part is an essay which works from the above problematic and examines aspects of present-day Hisabetu-Buraku. Further, this portion of the work introduces concrete aspects of workers' life histories and difficulties that individuals face. The second part is comprised of the transcripts and analyses of life story interviews of 1. employees of and people related to meat packing facilities (Meat Center), 2. leather … More tanners, and 3. cobblers.I plan a fuller analysis of my methodology ; however, I have made a few preliminary observations I would like to share at this point. One, the discourse that symbolizes and legitimizes the avoidance of leather and meat industries has shifted from one centering on "kegare (filth)" or "environmental issues" to one centering on "educational issues" such as valuing life and protecting animals. This recent transformation has been a quiet one, intertwined with the appearance of vegetarianism and animals rights movements here and as well in the United States, a country which for a long time glorified the consumption of meat. A second observation : "Buraku industries," frequently held to be the source of discrimination, have moved out of areas that have been subjected to discrimination, and that move has revealed the continued connection between these industries and discrimination. This situation is observable in changes in the ways that meat and leather industry workers perceive discrimination. Less