Physiological study on the role of zinc enzyme on the improvement of taste disorders
Physiological study on the role of zinc enzyme on the improvement of taste disorders
批准号:
15380087
负责人:
KOMAI Michio
金额:
$5.57万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2003
资助国家:
日本
项目状态:
已结题
起止时间:
2003 至 2005
中文摘要
我们已经证实,NaCl的偏好是更大的锌缺乏和低锌大鼠比对照组(锌充足和配对喂养)大鼠喂养4天后。此外,我们还报告说,长期缺锌降低味觉敏感性的水平鼓索神经和NaCl偏好的变化,由于缺锌发生在味觉敏感性下降之前。为了阐明机制增加NaCl的偏好,观察在缺锌和低锌大鼠在喂养的早期阶段,因此,我们研究了锌缺乏对血浆指数(矿物质浓度,pH值,红细胞压积),血压,尿排泄,饮水量和选定的激素的影响。将4周龄雄性Sprague-Dawley大鼠分为缺锌组、低锌组和配对喂养组。在喂养早期,缺锌大鼠血浆钠浓度无明显变化。我们还研究了缺锌对大鼠神经垂体激素的影响,因为脑催产素系统通过影响钠的摄入和排泄来调节钠平衡。因此,即使在喂养4天后,缺锌饲料的喂养仍导致血浆催产素浓度下降。这些结果表明,缺锌的饮食信号可能反映NaCl偏好,可能通过下丘脑-神经垂体系统。
英文摘要
We have confirmed that NaCl preference is greater in the zinc-deficient and low-zinc rats than in the control (zinc-sufficient and pair-fed) rats after 4 days' feeding. Furthermore, we have also reported that long-term zinc deficiency decreases taste sensitivity at the level of the chorda tympani nerve and that the change in NaCl preference due to zinc deficiency occurs before the decrease in taste sensitivity. In order to clarify the mechanism for the increased NaCl preference observed in zinc-deficient and low-zinc rats at an earlier stage of the feeding, we therefore investigated the effects of zinc deficiency on plasma index (mineral concentration, pH, hematocrit), blood pressure, urinary excretion, water intake and selected hormones. Male 4 week-old Sprague-Dawley rats were divided into three groups (zinc-deficient, low-zinc and pair-fed). At an earlier stage of the feeding period, there was no change of plasma sodium concentration in the zinc-deficient rats. We also investigated that the effects of zinc deficiency on neurohypophysial hormones in rats because brain oxytocin system is important for the regulation of sodium balance via effects on sodium intake and excretion. In consequence, the feeding of zinc-deficient diet causes the decrease of plasma oxytocin concentration even after 4 days' feeding. These results suggest that the dietary signal of zinc-deficiency may reflect NaCl preference, possibly through the hypothalamus-neurohypophysial system.
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DOI:
10.1292/jvms.65.313
发表时间:
2003-03-01
期刊:
JOURNAL OF VETERINARY MEDICAL SCIENCE
影响因子:
1.2
作者:
[Osada, K, Komai, M, Furukawa, Y]
通讯作者:
Furukawa, Y
DOI:
--
发表时间:
2005
期刊:
Jpn.J.Taste and Smell Res. (in Japanese) 12(3)
影响因子:
--
作者:
[Shigeki Motoyama, Mayuko Fukunari, Hitoshi Shirakawa, Michio Komai]
通讯作者:
Michio Komai
Masking of soyprotein-derived astringency and its astringency-sensitive neuron profile in chorda tympani nerve fibers
大豆蛋白衍生的涩味的掩蔽及其鼓索神经纤维中涩味敏感的神经元分布
DOI:
--
发表时间:
2004
期刊:
Soy Protein Research, Japan (in Japanese) 7
影响因子:
--
作者:
[Michio Komai, Mayuko Fukunari, Hitoshi Suzuki, Tsutomu Saito]
通讯作者:
Tsutomu Saito
伏見周也, 駒井 三千夫ほか: "亜鉛欠乏ラットの三叉神経舌枝応答の経日変化に関する研究"日本味と匂学会誌. 10巻・3号. 467-468 (2003)
Shuya Fushimi、Michio Komai 等:“缺锌大鼠三叉神经舌支反应的时间变化研究”日本味觉学会杂志第 10 卷,第 3. 467-468 期。 2003)
DOI:
--
发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
栄養・食糧学データハンドブック
营养与食品科学数据手册
DOI:
--
发表时间:
2005
期刊:
影响因子:
--
作者:
[Yosuke, Amagai, He W., 宮澤陽夫]
通讯作者:
宮澤陽夫
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Clarification of the mechanism of menaquinone-4 formation from naphthoquinone ring and isoprenoid side-chain in major tissues of rats
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负责人:KOMAI Michio
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依托单位:
海外基金