Geographical Studies on Creation of Productive Aging and its Social Sustainabilitv in Mountainous and Rural Areas

山区农村生产性老龄化创造及其社会可持续性的地理学研究

基本信息

批准号：
16500649
负责人：
KIKUCHI Toshio
金额：
$ 2.37万
依托单位：
Tokyo Metropolitan University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2007
项目状态：
已结题

项目摘要

This paper provides possible development of geographical studies on rural tourism in terms of rural geography. In rural geography, approaches to rural tourism turned from the static analysis of actual conditions to the dynamic analysis of regional changes in relation with characteristics of rural areas. In recent years, the framework of sustainable rural system plays an important role in approaches to rural tourism, because conservation and sustainable use of rural environment are leading theme of rural tourism studies. These trends on rural tourism studies corresponded to the changes of geographical discussion on rural areas, in which the framework of post-productivism replaced that of productivism as alternative viewpoint. Although economic profit is the most important element of rural development in the framework of productivism, multi-functions and diverse resources were considerable elements of sustainable rural development in that of post-productivism. In geographical approaches to rural tourism, therefore, the framework of post-productivism is available for general discussion on multi-function of rural environment and resources. Practically, this paper suggested the framework of food tourism as the synthetic approaches to rural tourism, which was based on diversification of rural environment and resources. In the framework of food tourism, there are spaces of rural, agricultural, market, slow food, and gourmet landscape with the hierarchical order, and each space is nested with multilayer structure from rural to gourmet landscape. One space of food tourism is based on traditional, cultural, ecological environments in addition to socio and economic environments, and is mutually connected with others. As a result, the whole space of rural tourism developed sustainablly with multi-network system of spatial contents such as rural, agricultural, market, slow food, and gourmet landscape.

本文为农村地理学而言，可能开发了有关农村旅游业的地理研究。在农村地理位置中，农村旅游业的方法从对实际条件的静态分析转变为与农村地区特征相关的区域变化的动态分析。近年来，可持续农村系统的框架在农村旅游业的方法中起着重要作用，因为农村环境的保护和可持续使用是农村旅游研究的主要主题。这些关于农村旅游研究的趋势与农村地区的地理讨论的变化相对应，在该地区，后期生产主义的框架取代了生产主义作为替代观点。尽管经济利润是生产主义框架中农村发展的最重要要素，但多功能和多样化的资源是后期生产主义的可持续发展发展的相当大要素。因此，在农村旅游业的地理方法中，后期生产主义的框架可用于有关农村环境和资源多功能的一般讨论。实际上，本文将食品旅游业的框架作为农村旅游业的综合方法，基于农村环境和资源的多元化。在粮食旅游的框架内，有乡村，农业，市场，慢食和美食景观的空间，以及分层秩序，每个空间都嵌套着从农村到美食景观的多层结构。食品旅游的一个空间除了社会和经济环境外，还基于传统，文化，生态环境，并且与他人相互联系。结果，农村旅游业的整个空间都采用了诸如农村，农业，市场，慢食和美食景观等空间内容的多网络系统。