课题基金 / 基金详情

Identification and characterization of genomic regions that control the capacity of water uptake in rice

Identification and characterization of genomic regions that control the capacity of water uptake in rice
控制水稻吸水能力的基因组区域的鉴定和表征
批准号:
19380009
负责人:
HIRASAWA Tadashi
金额:
$13.15万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2007
资助国家:
日本
项目状态:
已结题
起止时间:
2007 至 2009

项目摘要

项目成果

HIRASAWA Tadashi的其他基金

相关文献

中文摘要
翻译
作为一个高产的籼稻品种,Habataki保持了比日本标准品种Koshihikari和Sasanishiki更高的叶片光合速率,这是由于较高的水力传导度以及较高的叶片氮水平。根表面积较大的株系根导度显著较高。使用后代群体和线来自越光(或Sasanishiki)和Habataki之间的交叉,我们确定了负责水力传导的基因组区域内的165-kb的区域内的789-kb的区域内的长臂的4号染色体和短臂的8号染色体,分别。Habataki第4号染色体上的指定区域负责根质量的增加。
英文摘要
A high-yielding indica cultivar, Habataki maintains the higher rate of leaf photosynthesis than in the standard Japanese cultivars, Koshihikari and Sasanishiki as a result of the higher hydraulic conductance as well as the higher level of leaf nitrogen. The significant higher hydraulic conductance resulted from the larger root surface area in Habataki. Using progeny populations and lines derived from a cross between Koshihikari (or Sasanishiki) and Habataki, we identified the genomic regions responsible for the hydraulic conductance within a 165-kb region and within a 789-kb region on the long arm of chromosome 4 and on the short arm of chromosome 8, respectively. The designated region on chromosome 4 of Habataki was responsible for the increase in root mass.
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会议论文
DOI: --
发表时间: 2008
期刊:
影响因子: --
作者: [Hirasawa, T.]
通讯作者: T.
作物学用語事典
作物科学术语词典
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者: [新田洋司, 松田智明・新田洋司・後藤雄佐・平沢正・山本由徳・吉田智彦, 編]
通讯作者:
DOI: --
发表时间: 2010
期刊: Plant Production Science Vol.13,No.1
影响因子: --
作者: [Hirasawa, T., S. Ozawa, R.D. Taylaran, T. Ookawa]
通讯作者: T. Ookawa
DOI: --
发表时间: 2008
期刊:
影响因子: --
作者: [Hirasawa, T., Tadashi Hirasawa]
通讯作者: Tadashi Hirasawa
20
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    Functional analysis and pyramiding effects of quantitative trait locus for improving yield potential of direct seeded rice
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    Physiological mechanisms and quantitative trait loci for the salt tolerance in barely