Guideline for dietary education and management of food allergy based on scientific evidence

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The principle of the management of food allergy is minimal elimination diet based on accurate diagnosis. Epidemiological survey in nursery school in Kyoto revealed that 10.4% of babies eliminated at least one food allergen and the percentage of elimination diet decreased with growth. Egg, cow's milk and wheat composed more than 75% of offending food. Quantitative evaluation of the antigenicity of those three kinds of food revealed that the antigenicity of egg can be controlled by cooking at will and enabled to make a list of egg exchange for clinical use for diet after passing food challenge test and a guideline for dietary education and management of food allergy.