Studies of sustainable utilization of alien fish by" Surimi" processing for ecosystem conservation.

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We researched a potential of catfish meat as a regional resource of Zapata swamp area(Cuba), a candidate for World Natural Heritage for conserving the natural environment. Although Cuban government has been promoting the consumption of catfish meat, it seems the Cuban market provides any room for developing the products yet. In the view point of hygienic and effective preparation of the fillet, there were many kinds of problems to be improved at the fish processing factory in Zapata swamp area. By demonstration of the preparation of catfish meat products like a fishball, participants realized the series of the food processing. Now, they have started to discuss the creation of new catfish products and their processing system.