A sensor histidine kinase controls fungal growth and development in response to low oxygen conditions

米曲霉（Aspergillus oryzae）被称为Kouji，是生产酱油、味噌、清酒、药品等工业原料的有用真菌。然而，我们仍然有一些问题，因为我们没有得到足够的孢子来准备培养a.m oryzae。在细粒曲霉中，我们研究了HysA，一种组氨酸激酶，在杀菌剂或低氧条件下控制分生孢子的形成。因此，我们试图鉴定稻瘟病菌的HysA同源物，以促进稻瘟病菌分生孢子的形成

Aspergillus oryzae, which is called as Kouji, is a useful fungus to produce industrial materials such as soy sauce, miso, sake, medicine and so on. However, we still have some problems, because we do not get enough spores to prepare the culture of A. oryzae. In Aspergillus nidulans, we characterized HysA, a histidine kinase, controls the formation of conidia in response to fungicide or low oxygen conditions. So, we tried to identify HysA ortholog of A. oryzae to promote the conidia formation in A. oryzae