A sensor histidine kinase controls fungal growth and development in response to low oxygen conditions

黑曲霉（Aspergillusaccharides）是一种重要的工业原料真菌，可用于酱料、味噌、清酒、医药等的生产，但由于缺乏足够的孢子，目前还存在一些问题。- 是的在构巢曲霉中，我们的特点是HysA，组氨酸激酶，控制分生孢子的形成，响应于杀真菌剂或低氧条件。因此，我们试图鉴定A的HysA直系同源物。对A.米

Aspergillus oryzae, which is called as Kouji, is a useful fungus to produce industrial materials such as soy sauce, miso, sake, medicine and so on. However, we still have some problems, because we do not get enough spores to prepare the culture of A. oryzae. In Aspergillus nidulans, we characterized HysA, a histidine kinase, controls the formation of conidia in response to fungicide or low oxygen conditions. So, we tried to identify HysA ortholog of A. oryzae to promote the conidia formation in A. oryzae