Characterization and Application of lactic acid bacterium producing amylase inhibitor to design of functional foods
Characterization and Application of lactic acid bacterium producing amylase inhibitor to design of functional foods
产淀粉酶抑制剂乳酸菌的表征及其在功能食品设计中的应用
批准号：
22780066
负责人：
ASO Yuji
金额：
$2.66万
依托单位国家：
日本
项目类别：
Grant-in-Aid for Young Scientists (B)
财政年份：
2010
资助国家：
日本
项目状态：
已结题
起止时间：
2010 至 2011
中文摘要
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英文摘要
Lactic acid bacterium KY5-4 producing amylase inhibitor was identified as Weissella sp. The KY5-4 strain showed the highest inhibitory activity(22. 5%) after 14 h cultivation at 37℃. The strain was found to be an useful bacterium for probiotics, and its inhibitor displayed heat-and acid-tolerance. Furthermore, the inhibitory activity was increased after Turnip pickle was fermented by using KY5-4 strain.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
アミラーゼ阻害活性を有する乳酸菌の分離と機能解析
具有淀粉酶抑制活性的乳酸菌的分离及功能分析
具有淀粉酶抑制活性的乳酸菌的分离及功能分析
DOI：
--
发表时间：
2010
期刊：
影响因子：
--
作者：
[麻生祐司]
通讯作者：
麻生祐司
Development of teaching English writing through sentence combining practice and its teaching materials
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批准号：18K00837
-
项目类别：Grant-in-Aid for Scientific Research (C)
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资助金额：$0.5万
-
财政年份：2018
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负责人：ASO Yuji
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依托单位：
Molecular characterization of acrylic acid production related genes and its application for bioprocess of acrylic acid production
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批准号：24580110
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项目类别：Grant-in-Aid for Scientific Research (C)
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资助金额：$3.49万
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财政年份：2012
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负责人：ASO Yuji
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依托单位：
Characterization and Application of psychrophilic bacteria in Antarctica to design of functional foods
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批准号：20780054
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项目类别：Grant-in-Aid for Young Scientists (B)
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资助金额：$2.83万
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财政年份：2008
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负责人：ASO Yuji
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依托单位：
海外基金
