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Does the scientific finding to maintain transparency of squid flesh realize branding of Sepioteuthis lessoniana famous for specialty of Kyushu ?

Does the scientific finding to maintain transparency of squid flesh realize branding of Sepioteuthis lessoniana famous for specialty of Kyushu ?
维持鱿鱼肉透明度的科学发现是否实现了九州特产著名的鱿鱼品牌化?
批准号:
23650464
负责人:
KUGINO Kenji
金额:
$2.41万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Challenging Exploratory Research
财政年份:
2011
资助国家:
日本
项目状态:
已结题
起止时间:
2011 至 2012

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中文摘要
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英文摘要
A method to evaluate the phenomenon that a squid muscle whitened in post mortem was established in incubation experiment system by this study. In brief, under incubation system of squid muscle tissue, a method to estimate the squid muscular tissue transparency (visible ray transmissivity) under the microscope as a digital still camera image from image analysis using the image processing software was developed. On the other hand, it became clear that further examination was necessary to find an effective method to improve the viability of the cell in culture experiment system to maintain the optical transparency of the squid muscle.
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会议论文
アオリイカ培養筋組織を用いたイカ肉死後白濁化の顕微的評価
利用巨型鱿鱼培养肌肉组织对宰后鱿鱼肉浑浊进行显微评估
DOI: --
发表时间: 2013
期刊:
影响因子: --
作者: [Asakura T, Tamura T, Terauchi K, Narikawa T, Yagasaki K, Ishimaru Y, Abe K, 久木野憲司]
通讯作者: 久木野憲司
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  • 批准号:
    72372071
  • 项目类别:
    面上项目
  • 资助金额:
    42万元
  • 批准年份:
    2023
  • 负责人:
    王全胜
  • 依托单位: