Multisensory size perception in oral cavity
Multisensory size perception in oral cavity
批准号:
23730718
负责人:
WADA Yuji
金额:
$2.83万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Young Scientists (B)
财政年份:
2011
资助国家:
日本
项目状态:
已结题
起止时间:
2011 至 2012
中文摘要
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英文摘要
We examined the difference between perceived object size by vision, that by haptic in oral cavity, and that by haptic of finger using psychophysical technique. The results of experiments suggested that object size which is haptically perceived in oral cavity tend to be overestimated than that visually perceived. In addition, we elucidate whether the magnitude of phase difference in oscillation influences the visual impressions of an object's elasticity which relate to food texture impression. The phase differences in the oscillating motion of inducers were controlled to investigate whether they influenced the visual impression of an illusory object's elasticity. The results demonstrated that the impression of the elasticity of an illusory surface with subjective contours was systematically flipped with the degree of phase difference.
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乳児における動的な主観的輪郭知覚の位相差による影響
相位差对婴儿动态主观轮廓知觉的影响
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[佐藤夏月, 増田知尋, 和田有史, 白井述, 金沢創, 山口真美]
通讯作者:
山口真美
実験心理学で探る食の感性-多感覚知覚と社会的文脈-
通过实验心理学探索食物敏感性 - 多感官知觉和社会背景 -
DOI:
--
发表时间:
2012
期刊:
Food and Food Ingredients Journal of Japan (食品・食品添加物研究誌)
影响因子:
--
作者:
[Kaoru Kohyama, Tomohiro Masuda, Toshie Tanaka, Hiromi Shimada, Yuji Wada, 和田有史]
通讯作者:
和田有史
乳児は視覚と嗅覚の連合を形成するか-未知の匂いを用いた連合学習による検討
婴儿会形成视觉和嗅觉关联吗?一项利用未知气味进行联想学习的研究
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[作田由衣子, 稲田祐奈, 小川紗貴子, 和田有史, 國枝里美, 金沢創, 山口真美]
通讯作者:
山口真美
貫入運動における視覚による“かたさ”判断と素材感について
穿透运动时的“硬度”和质感的视觉判断
DOI:
--
发表时间:
期刊:
影响因子:
--
作者:
[Carlos ArceLopera, Tomohiro Masuda, Atsushi Kimura, Yuji Wada, Katsunori Okajima, 伊村知子・増田知尋・和田有史・岡嶋克典, 和田有史, 和田有史, 増田知尋・佐藤夏月・村越琢磨・木村敦・白井述・金沢創・山口真美・和田有史, 和田有史, 増田知尋・佐藤夏月・村越琢磨・木村敦・白井述・金沢創・山口真美・和田有史, 佐藤夏月・増田知尋・和田有史・白井述・金沢創・山口真美, 稲田祐奈・小川紗貴子・作田由衣子・和田有史・國枝里美・金沢創・山口真美, 作田由衣子・稲田祐奈・小川紗貴子・和田有史・國枝里美・金沢創・山口真美, 和田有史, 稲田祐奈・作田由衣子・和田有史・國枝里美・金沢創・山口真美, 増田知尋・佐藤夏月・村越琢磨・木村敦・白井述・金沢創・山口真美・和田有史, 増田知尋・村越琢磨・木村敦・和田有史]
通讯作者:
増田知尋・村越琢磨・木村敦・和田有史
食品を感じる複合感覚の成り立ち
感知食物的复杂感官的起源
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[水野里恵, 小島康生, 一木恒祐, 冨貴田智子, 矢野円郁, 塚田みちる, 中谷内一也, 佐藤寛・丹野義彦, 和田有史]
通讯作者:
和田有史
共 43 条
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