Creation of Innovative Methodology for Analyzing in vivo Ambiguous Bioactivity of Anti-oxidative Substance to Support the Development of Health and Longevity-promoting Foods
Creation of Innovative Methodology for Analyzing in vivo Ambiguous Bioactivity of Anti-oxidative Substance to Support the Development of Health and Longevity-promoting Foods
批准号:
26282025
负责人:
Fujimura Yoshinori
金额:
$10.65万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2014
资助国家:
日本
项目状态:
已结题
起止时间:
2014-04-01 至 2017-03-31
中文摘要
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英文摘要
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科研奖励(0)
会议论文
Multi-omics analysis of dietary microRNAs and metabolites toward functional food pairing
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批准号:20H02935
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项目类别:Grant-in-Aid for Scientific Research (B)
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资助金额:$11.4万
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财政年份:2020
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负责人:Fujimura Yoshinori
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依托单位:
Creation of Innovative Presentation and Prediction Methodology of Food Factor Combination for Regulating the Medical Redox State
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批准号:17H03819
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项目类别:Grant-in-Aid for Scientific Research (B)
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资助金额:$11.15万
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财政年份:2017
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负责人:Fujimura Yoshinori
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依托单位:
Development of imaging technique for simultaneously visualizing dynamics of multiple dietary factors
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批准号:26660115
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项目类别:Grant-in-Aid for Challenging Exploratory Research
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资助金额:$2.33万
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财政年份:2014
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负责人:Fujimura Yoshinori
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依托单位:
海外基金