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Creation of Innovative Methodology for Analyzing in vivo Ambiguous Bioactivity of Anti-oxidative Substance to Support the Development of Health and Longevity-promoting Foods

Creation of Innovative Methodology for Analyzing in vivo Ambiguous Bioactivity of Anti-oxidative Substance to Support the Development of Health and Longevity-promoting Foods
创建分析抗氧化物质体内模糊生物活性的创新方法,以支持健康和长寿食品的开发
批准号:
26282025
负责人:
Fujimura Yoshinori
金额:
$10.65万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2014
资助国家:
日本
项目状态:
已结题
起止时间:
2014-04-01 至 2017-03-31

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会议论文
Multi-omics analysis of dietary microRNAs and metabolites toward functional food pairing
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Development of imaging technique for simultaneously visualizing dynamics of multiple dietary factors
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  • 依托单位:
海外基金