Discipline A Microbiology Track 1

学科 A 微生物学 Track 1

• 批准号: 10172242
• 负责人: Ted Gatesy
• 金额: $ 16.5万
• 依托单位: MICHIGAN STATE DEPT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10172242
• 关键词: Discipline; Microbiology; Track

Project Summary/Abstract Discipline A Microbiology Track 2 Human Food Product Testing The Michigan Department of Agriculture and Rural Development (MDARD) Microbiology Laboratory emphasizes food safety for human food through the use of surveillance testing for foodborne pathogens. The lab employs four food safety microbiologists to perform the testing using validated and verified test methods. The lab routinely tests samples for Salmonella, Listeria monocytogenes and pathogenic E. coli (Shiga-toxin producing E. coli, or STEC). Manufactured food samples are routinely collected at retail stores by inspectors of MDARD’s Food and Dairy Division.

项目摘要/摘要学科A微生物学轨道2人类食品检测 密歇根州农业和农村发展部(MDARD)微生物实验室 通过对食源性食品进行监督检测，强调人类食品的食品安全 病原体。该实验室聘请了四名食品安全微生物学家进行测试，使用经过验证的和 已验证测试方法。该实验室常规检测沙门氏菌、单核细胞增多性李斯特菌和 致病性大肠杆菌(产生志贺毒素的大肠杆菌，或STEC)。 MDARD‘s Food和MDARD’s Food的检查员定期在零售店收集人造食品样本 乳品部。