Discipline A: Microbiology Analytical Track 2 Human Food Testing

微生物轨道2-人类食品检测 项目摘要/摘要： 印第安纳州卫生部食品微生物实验室是 印第安纳州的监管人类食品检测。我们是国际标准化组织17025：2005年认证的实验室 分析各种人类食物类型，以检测引起细菌的三种主要食源性疾病- 沙门氏菌、李斯特氏菌和志贺毒素产生菌O157：H7和非O157。 这条赛道涵盖的微生物测试包括200袋生菜产生志贺毒素E。 大肠杆菌O157：H7和非O157，大约25个冰激凌容器，用于沙门氏菌。和李斯特氏菌 Spp.和大约25个沙门氏菌奶酪。和李斯特氏菌(Listeria spp.)随后将进行测试 FDA BAM和AOAC方法学。我们计划与FDA合作，生成符合以下条件的分析记录 允许FDA接受这些结果的质量和文件要求。ISDH实验室将 也符合质量管理体系的要求，以在整个拨款过程中保持认证 项目期。ISDH食品微生物学实验室将继续参与蕨类活动 必要的会议，并通过ORAPP和/或NFSDX向FDA报告食品结果。

Microbiology Track 2 – Human Food Testing Project Summary/Abstract: Indiana State Department of Health (ISDH) Food Microbiology Lab is the primary laboratory for regulatory human food testing for the State of Indiana. We are an ISO 17025:2005 accredited lab analyzing a variety of human food types to detect the three main foodborne illness causing bacteria— Salmonella spp., Listeria spp., and shiga toxin-producing E. coli O157:H7 and non-O157. Microbiological testing covered under this track includes 200 bags of lettuce for shiga toxin-producing E. coli O157:H7 and non-O157, approximately 25 ice cream containers for Salmonella spp. and Listeria spp., and approximately 25 cheeses for Salmonella spp. and Listeria spp. Testing performed will follow FDA BAM and AOAC methodology. We plan to work with FDA to generate analysis records that meet quality and documentation requirements to allow for FDA acceptance of these results. ISDH Labs will also meet the quality management system requirements to maintain accreditation throughout the grant project period. ISDH Food Microbiology Lab will continue participating in FERN activities, grant required meetings, and reporting food results to the FDA via ORAPP and/or NFSDX.