Discipline A - Microbiology - Analytical Track 2: Human Food Product Testing

PAR-20-105：学科A-微生物学-轨道2：人类食品检验 项目摘要 华盛顿州农业部(WSDA)食品安全和消费者服务 (FS&CS)实验室是国家一级人类食品安全监管实验室。WSDA FS&CS实验室通过FDA实验室灵活筹资模式寻求五年资金 (LFFM)合作协议计划的学科A微生物学轨道2，以增强能力 以及国家人类食品检测实验室支持综合食品安全体系的能力。 FS&CS实验室在测试和采样方面拥有所有必要的技术专业知识 这一分析轨道；对8000多种食物、饲料、 在我们国家指导的食品安全计划下的环境和乳制品样本。 有资格申请这个合作协议项目，因为我们已经收到了资金 根据FDA蕨类MCAP。实验室在以下方面证明了自己是成功的合作伙伴 这份合作协议是从2010年开始的。我们的蕨类团队已经捐赠了3600个样本 通过我们的自我抽样和检测计划，在所有14个蕨类MCAP实验室中进行了为期2年的调查。 与世界农业部食品安全计划的采样器有着长期的合作。这些 采样员已经证明了无菌采样技术的能力，并坚持 美国食品药品监督管理局严格的抽样指南。八名实验室人员接受了抽样方面的培训。 在美国食品和药物管理局资助的快速反应小组合作社下提供测试支持 协议，并已对华盛顿州多起动物食物中毒和标签事件做出回应 案例：Trader Joe‘s花生酱的沙门氏菌，定制肉类的环境样本 屠宰设施，以及在Snoqualmie Gourmet冰淇淋中发现的单核细胞增多性李斯特菌 举出几个过去的事件。FDA-Fern MCAP对支持这些努力起到了重要作用。 拥有必要的设施和设备来持续支持额外的工作 与此项目关联。 位于美国的战略地理区域。华盛顿州是 几个主要的国际航运港口，通过这些港口有近160亿美元的食品和 2018年农产品出口。 自2011年以来，已通过国际标准化组织/国际电工委员会17025认证。 如果我们的第二轨道建议被接受，我们愿意并能够做到以下几点： 1.参与人类食物样本采集和分析(500人) 2.为潜在的监管利用提供分析数据 华盛顿州农业、食品安全和消费者服务实验室

PAR-20-105: Discipline A - Microbiology - Track 2: Human Food Product Testing Project Summary The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services (FS&CS) Laboratory is the State’s Primary Regulatory Human Food Safety Laboratory. The WSDA FS&CS Laboratory seeks five years of funding through the FDA Laboratory Flexible Funding Model (LFFM) Cooperative Agreement Program’s Discipline A Microbiology Track 2 to enhance the capacity and capabilities of state human food testing laboratory in support of an integrated food safety system.  The FS&CS Laboratory has all the required technical expertise in testing and sampling under this analytical track; conducts an average of 20,000 individual tests on over 8,000 food, feed, environmental and dairy samples under our state directed food safety program.  Is eligible to apply for this cooperative agreement program since we have received funding under the FDA FERN MCAP. The Laboratory has proven itself a successful partner under this cooperative agreement from 2010. Our FERN team has contributed 3,600+ samples in 2-year) among all 14 FERN MCAP labs through our self-sampling & testing program.  Has a long-standing collaboration with WSDA Food Safety Program’s samplers. These samplers have demonstrated competence in aseptic sampling techniques and adherence to the strict sampling guidelines of FDA. Eight lab personnel have been trained in sampling.  Provides testing support under WSDA’s FDA-funded Rapid Response Team Cooperative Agreement and has responded to multiple Washington State animal food poisoning and labeling cases: Salmonella from Trader Joe’s Peanut Butter, environmental samples from a custom meat slaughtering facility, and Listeria monocytogenes found in Snoqualmie Gourmet Ice Cream to name a few past incidents. FDA-FERN MCAP was instrumental in support of these efforts.  Has the necessary facilities and equipment to continuously to support the additional work associated with this project.  Is located in a strategic geographic area of the United States. Washington State is home to several major international shipping ports, through which nearly $16 billion in food and agricultural products were exported in 2018.  Has been accredited to ISO/IEC 17025 since 2011. If our Track 2 proposal is accepted, we are willing and able to do the following: 1. Participate in human food samples collection and analysis (500+) 2. Provide analytical data for potential regulatory utilization Washington State Department of Agriculture, Food Safety and Consumer Services Laboratory