Discipline A - Microbiology - Analytical Track 2: Human Food Product Testing

PAR-20-105：学科A -微生物学-轨道2：人类食品产品测试 项目摘要 华盛顿州农业部（WSDA）食品安全和消费者服务部 (FS&CS）实验室是国家的主要监管人类食品安全实验室。WSDA FS&CS实验室通过FDA实验室灵活资助模式寻求五年资助 （LFFM）合作协议计划的学科A微生物学轨道2，以提高能力 以及国家人类食品检测实验室支持综合食品安全系统的能力。 FS&CS实验室在测试和取样方面拥有所有必要的技术专长， 这条分析轨道;对8,000多种食品，饲料， 环境和乳制品样品根据我们的国家指导的食品安全计划。 由于我们获得了资金，因此有资格申请此合作协议计划 根据FDA FERN MCAP。该实验室已证明自己是一个成功的合作伙伴， 2010年的合作协议。我们的Fern团队已贡献了3，600多个样本 通过我们的自我采样和测试计划，在所有14个FERN MCAP实验室中进行为期2年的培训。 该公司与WSDA食品安全计划的采样器有着长期的合作关系。这些 取样员已证明在无菌取样技术和遵守 FDA严格的抽样准则。八名实验室人员接受了取样培训。 在WSDA的FDA资助的快速反应小组合作下提供测试支持 协议，并已回应多个华盛顿州动物食品中毒和标签 病例：来自Trader Joe's花生酱的沙门氏菌，来自定制肉类的环境样本 屠宰设施，以及在斯诺夸尔米美食冰淇淋中发现的单核细胞增生李斯特菌， 列举一些过去的事件。FDA-FERN MCAP在支持这些努力方面发挥了重要作用。 拥有必要的设施和设备，以持续支持额外的工作 与这个项目有关。 它位于美国的战略地理区域。华盛顿州是 几个主要的国际航运港口，通过这些港口，近160亿美元的粮食和 2018年出口农产品。 自2011年以来，已通过ISO/IEC 17025认证。 如果我们的第2轨提案被接受，我们愿意并能够做到以下几点： 1.参与人类食品样品的采集和分析（500+） 2.提供分析数据以供潜在监管使用 华盛顿州农业、食品安全和消费者服务部实验室

PAR-20-105: Discipline A - Microbiology - Track 2: Human Food Product Testing Project Summary The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services (FS&CS) Laboratory is the State’s Primary Regulatory Human Food Safety Laboratory. The WSDA FS&CS Laboratory seeks five years of funding through the FDA Laboratory Flexible Funding Model (LFFM) Cooperative Agreement Program’s Discipline A Microbiology Track 2 to enhance the capacity and capabilities of state human food testing laboratory in support of an integrated food safety system.  The FS&CS Laboratory has all the required technical expertise in testing and sampling under this analytical track; conducts an average of 20,000 individual tests on over 8,000 food, feed, environmental and dairy samples under our state directed food safety program.  Is eligible to apply for this cooperative agreement program since we have received funding under the FDA FERN MCAP. The Laboratory has proven itself a successful partner under this cooperative agreement from 2010. Our FERN team has contributed 3,600+ samples in 2-year) among all 14 FERN MCAP labs through our self-sampling & testing program.  Has a long-standing collaboration with WSDA Food Safety Program’s samplers. These samplers have demonstrated competence in aseptic sampling techniques and adherence to the strict sampling guidelines of FDA. Eight lab personnel have been trained in sampling.  Provides testing support under WSDA’s FDA-funded Rapid Response Team Cooperative Agreement and has responded to multiple Washington State animal food poisoning and labeling cases: Salmonella from Trader Joe’s Peanut Butter, environmental samples from a custom meat slaughtering facility, and Listeria monocytogenes found in Snoqualmie Gourmet Ice Cream to name a few past incidents. FDA-FERN MCAP was instrumental in support of these efforts.  Has the necessary facilities and equipment to continuously to support the additional work associated with this project.  Is located in a strategic geographic area of the United States. Washington State is home to several major international shipping ports, through which nearly $16 billion in food and agricultural products were exported in 2018.  Has been accredited to ISO/IEC 17025 since 2011. If our Track 2 proposal is accepted, we are willing and able to do the following: 1. Participate in human food samples collection and analysis (500+) 2. Provide analytical data for potential regulatory utilization Washington State Department of Agriculture, Food Safety and Consumer Services Laboratory