Track 2 Micro - Human Food Testing

学科A：微生物学 分析途径2：人类食品检测 项目概要/摘要： 佛罗里达农业和消费者服务部（FDACS）食品安全司 实验室于2007年获得认证，并保持ISO/IEC的A2 LA认证 17025：2017，适用于A2 LA证书2534.01、2534.02和2534.03中列出的特定测试 （可在www.A2LA.org上获得）。该司有责任履行其职责，或 支持功能，由以下佛罗里达法规章节指导：500，502，583，586，和 601.食品安全司负责确保公众获得安全和健康的食品。 食物供应这是通过批准和检查食品企业来实现的; 食品和乳制品的检查和评估;以及生物和 对各种食品和食品相关产品以及乳制品进行化学实验室检测。的一部分 在FERN微生物学CAP计划中，生物学部分（DFS-Bio）的任务是应对 在FERN NPO的指导下，国家食品紧急情况和日常食品监测。 食品安全实验室部门正在申请资助机会，标题为： 实验室灵活资助模式（LFFM），公告号PAR-20-105， 预计2020年至2025年期间为加强联合国能力提供的资金 微生物中的人类食品测试。这些实验室目前由 佛罗里达微生物学和化学FDA FERN计划，2015 - 2020（5 U18 FD 005506 -05）。作为 DFS-Bio是佛罗里达的主要监管食品检测实验室，与该部门的 食品检验局代表国家进行微生物食品分析， 制造食品监管计划。DFS-Bio微生物学项目一直是一个活跃的 自2004年FERN微生物学计划成立以来， 为FERN和FDA进行了监控DFS-Bio参加2014-15 FDA Avocado 监督试点项目，并作为FDA FERN MCAP的一部分进行了监督， 每一个过去的五年。此外，该司还与FDA就许多食品安全问题进行了合作， 有关事宜包括环境抽样及回收受污染食品。 食品安全实验室部门愿意并能够参与这一机会， 完全致力于提高我国食品检测的分析能力和能力 实验室，以保护国家的粮食供应，通过食品防御和食品安全 监测活动，从而加强努力，以确保公众的健康。

Discipline A: Microbiology Analytical Track 2: Human Food Product Testing Project Summary/Abstract: The Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety Laboratories achieved accreditation in 2007 and maintains A2LA accreditation to ISO/IEC 17025:2017 for the specific tests listed in A2LA certificates 2534.01, 2534.02 and 2534.03 (available at www.A2LA.org). The Division has the responsibility for carrying out its duties or support functions as directed by the following Florida Statutes Chapters: 500, 502, 583, 586, and 601. The Division of Food Safety is responsible for assuring the public of a safe and wholesome food supply. This is accomplished through the permitting and inspection of food establishments; inspection and evaluation of food and dairy products; and the performance of biological and chemical laboratory testing on a variety of food and food related products and dairy. As part of the FERN Microbiology CAP program, the Biology Section (DFS-Bio) is tasked with both response to national food emergencies and routine food surveillance as directed by FERN NPO. The Division of Food Safety Laboratories are applying for the Funding Opportunity titled: Laboratory Flexible Funding Model (LFFM), announcement number PAR-20-105, with anticipation of funding from 2020 through 2025 for enhancing the capacity and capabilities of human food product testing in the Microbiology. The Laboratories are currently funded under the Florida Microbiology and Chemistry FDA FERN Program, 2015 – 2020 (5U18FD005506-05). As the primary regulatory food testing laboratory for Florida, DFS-Bio works with the Division's Bureau of Food Inspection to conduct microbiological food analyses on behalf of the state’s manufactured food regulatory programs. The DFS-Bio Microbiology program has been an active funded laboratory since the inception of the FERN microbiology program in 2004 and has conducted surveillance for FERN and the FDA. DFS-Bio participated in the 2014-15 FDA Avocado Surveillance Pilot Project and has undertaken surveillance as part of the FDA FERN MCAP for each of the past 5 years. Additionally, the Division has worked with FDA on numerous food safety matters including environmental sampling and recalls of contaminated food commodities. The Division of Food Safety Laboratories are willing and able to participate in this opportunity and are fully committed to increase the analytical capability and capacity of our nation’s food testing laboratories so as to protect the nation’s food supply through food defense and food safety surveillance activities, and thereby enhance efforts to work toward ensuring the public’s health.