Track 2 Micro - Human Food Testing

学科A：微生物学 分析轨道2：人类食品检测 项目摘要/摘要： 佛罗里达州农业和消费者服务部(FDAC)食品安全局 实验室于2007年获得认证，并保持对ISO/IEC的A2LA认证 17025：A2LA证书2534.01、2534.02和2534.03中列出的具体测试 (可在www.A2LA.org上查阅)。该司有责任履行其职责或 支持功能遵循佛罗里达州法规的以下章节：500、502、583、586和 601.食品安全局负责确保公众食用安全卫生的 食物供应。这是通过许可和检查食肆来实现的； 食品和乳制品的检验和评价；以及生物和乳制品的性能 对各种食品及食品相关产品和乳制品进行化学实验室检测。作为以下内容的一部分 蕨类微生物学CAP计划，生物科(DFS-Bio)负责这两种反应 根据蕨类非营利组织的指示，向国家粮食紧急情况和常规食品监测提供援助。 食品安全实验室分部正在申请这项名为： 实验室灵活资助模式(LFFM)，公告编号PAR-20-105，带 预计从2020年到2025年提供资金，以加强以下方面的能力和能力 微生物学中的人类食品检测。该实验室目前由 佛罗里达州微生物和化学FDA蕨类计划，2015-2020(5U18FD005506-05)。AS 作为佛罗里达州的主要监管食品检测实验室，DFS-Bio与该司的 食品检验局代表国家食品检验局进行食品微生物分析 制成品食品监管计划。DFS-生物微生物学计划一直是一个积极的 自2004年蕨类微生物学计划开始资助实验室，并已 为弗恩和FDA进行了监控。DFS-Bio参加了2014-15年度FDA鳄梨 监测试点项目，并作为FDA蕨类MCAP的一部分进行监测 过去5年中的每一年。此外，该司还与FDA在许多食品安全方面进行了合作 环境采样和受污染食品的召回等事项。 食品安全实验室部门愿意并有能力参与这一机会和 全力致力于提高我国食品检测的分析能力和能力 实验室，通过食品防御和食品安全保护国家的粮食供应 监测活动，从而加强努力，确保公众的健康。

Discipline A: Microbiology Analytical Track 2: Human Food Product Testing Project Summary/Abstract: The Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety Laboratories achieved accreditation in 2007 and maintains A2LA accreditation to ISO/IEC 17025:2017 for the specific tests listed in A2LA certificates 2534.01, 2534.02 and 2534.03 (available at www.A2LA.org). The Division has the responsibility for carrying out its duties or support functions as directed by the following Florida Statutes Chapters: 500, 502, 583, 586, and 601. The Division of Food Safety is responsible for assuring the public of a safe and wholesome food supply. This is accomplished through the permitting and inspection of food establishments; inspection and evaluation of food and dairy products; and the performance of biological and chemical laboratory testing on a variety of food and food related products and dairy. As part of the FERN Microbiology CAP program, the Biology Section (DFS-Bio) is tasked with both response to national food emergencies and routine food surveillance as directed by FERN NPO. The Division of Food Safety Laboratories are applying for the Funding Opportunity titled: Laboratory Flexible Funding Model (LFFM), announcement number PAR-20-105, with anticipation of funding from 2020 through 2025 for enhancing the capacity and capabilities of human food product testing in the Microbiology. The Laboratories are currently funded under the Florida Microbiology and Chemistry FDA FERN Program, 2015 – 2020 (5U18FD005506-05). As the primary regulatory food testing laboratory for Florida, DFS-Bio works with the Division's Bureau of Food Inspection to conduct microbiological food analyses on behalf of the state’s manufactured food regulatory programs. The DFS-Bio Microbiology program has been an active funded laboratory since the inception of the FERN microbiology program in 2004 and has conducted surveillance for FERN and the FDA. DFS-Bio participated in the 2014-15 FDA Avocado Surveillance Pilot Project and has undertaken surveillance as part of the FDA FERN MCAP for each of the past 5 years. Additionally, the Division has worked with FDA on numerous food safety matters including environmental sampling and recalls of contaminated food commodities. The Division of Food Safety Laboratories are willing and able to participate in this opportunity and are fully committed to increase the analytical capability and capacity of our nation’s food testing laboratories so as to protect the nation’s food supply through food defense and food safety surveillance activities, and thereby enhance efforts to work toward ensuring the public’s health.