Discipline D Special Project - Track 3: Method Development and Validation

PAR-20 - 105：学科D-特殊项目-轨道3：方法验证 项目摘要 华盛顿州农业部（WSDA）食品安全和消费者服务部 (FS& CS）实验室是该州主要的人类食品和动物饲料安全监管机构 实验室我们通过FDA实验室灵活资助模式（LFFM）寻求5年的资助 合作协议计划的学科D特别项目轨道3，方法开发和 验证。我们计划利用这笔资金进行初步的、短期的或探索性的 重点关注新方法和/或技术的可行性的调查。我们提议成为 一年多实验室验证食品中沙门氏菌的qPCR筛查方法。 FS & CS实验室最近二十年的工作是开发新方法并验证 方法从2001年到2013年，该实验室是8个选定的国家农业实验室之一 在美国农业部微生物数据计划的支持下。该计划的目的是 开发和验证新鲜农产品的测试方法。另一个目的是了解 各种农产品中检出病原体的频率。 该实验室在处理复杂矩阵方面拥有丰富的经验， 对现代技术测试平台的挑战。例如，豆芽很难测试，因为 实时PCR有很多干扰。 每种方法对沙门氏菌、李斯特氏菌、大肠杆菌O157：H7、非O157大肠杆菌（STEC）、志贺氏菌的检测都必须 适合于测试产品。这需要多年的工作来发现，验证和验证 方法.然后，必须对每个矩阵进行重新核实和验证。 该实验室已在FDA FERN MCAP下工作了10多年。这其中的一个主要目标 合作协议是在新的测试平台上开发测试方法，然后验证 这些方法。此外，我们与私营公司有着悠久的合作历史， 制造测试工具和分析设备，以获得其中一些技术， 经AOAC批准，可用于我们的商业用途。 实验室采用FDA分析方法验证指南。 如果我们的第3轨提案被接受，我们愿意并能够做到以下几点： 1.参与食品中沙门氏菌qPCR筛查方法的多实验室验证 通过遵循FDA方法验证指南。 华盛顿州农业、食品安全和消费者服务部实验室

PAR-20-105: Discipline D – Special Projects - Track 3: Method Validation Project Summary The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services (FS&CS) Laboratory is the State’s Primary Regulatory Human Food and Animal Feed Safety Laboratory. We seek 5 years of funding through the FDA Laboratory Flexible Funding Model (LFFM) Cooperative Agreement Program’s Discipline D Special Projects Track 3, Method Development and Validation. We plan to utilize the funding to conduct preliminary, short-term or exploratory investigations that focus on the feasibility of a new method and/or technology. We propose to be part of the multi-laboratory validation of a qPCR screening method for Salmonella in foods in Year-1.  The FS&CS Laboratory has two decades of recent work developing new methods and validating the methods. From 2001-2013 the laboratory was one of 8 selected state agriculture laboratories for support under the USDA Microbiological Data Program. The purpose of this program was to develop and validate testing methods for fresh produce. Another purpose was to understand the frequency of detected pathogens in various produce items.  The Laboratory has extensive experience working with complicated matrices that present challenges to modern technical testing platforms. For instance, sprouts are difficult to test since there is a lot of interference with real-time PCR.  Each method for Salmonella, Listeria, E.coli O157:H7, non-O157 E.coli (STEC), Shigella had to be adapted to testing produce. This required years of work to discover, verify and validate the methods. Each matrix then had to be re-verified and validated.  The Laboratory has worked under the FDA FERN MCAP for over 10 years. A primary goal of this cooperative agreement is to develop testing methods on newer test platforms and then validate those methods. In addition, we have a long history of collaborating with private companies who manufacture test kits and analytical equipment, in order to get some of these technologies approved by AOAC and available for our commercial use.  The Laboratory utilizes the FDA Guideline for the Validation of Analytical Methods. If our Track 3 proposal is accepted, we are willing and able to do the following: 1. Participate the multi-laboratory validation of a qPCR screening method for Salmonella in foods by following FDA guidelines for method validation. Washington State Department of Agriculture, Food Safety and Consumer Services Laboratory