Discipline D Special Project - Track 3: Method Development and Validation

PAR-20-105：规程D-特殊项目-轨道3：方法验证 项目摘要 华盛顿州农业部(WSDA)食品安全和消费者服务 (FS&CS)实验室是国家对人类食品和动物饲料安全的主要监管机构 实验室。我们通过FDA实验室灵活资助模式(LFFM)寻求5年资助 合作协议计划的学科D特别项目轨道3、方法开发和 验证。我们计划利用这笔资金进行初步、短期或探索性 侧重于新方法和/或技术的可行性的调查。我们提议成为其中一部分 第一年食品中沙门氏菌qPCR筛查方法的多实验室验证。 FS&CS实验室最近20年来一直致力于开发新方法和验证 这些方法。从2001年到2013年，该实验室是8个选定的国家农业实验室之一 在美国农业部微生物数据计划下提供支持。这个项目的目的是为了 开发和验证新鲜农产品的检测方法。另一个目的是了解 各种农产品中检出病原体的频率。 该实验室拥有丰富的处理复杂矩阵的经验 对现代技术测试平台的挑战。例如，芽菜很难检测，因为 实时聚合酶链式反应有很多干扰。 每种方法对沙门氏菌、李斯特菌、O157：H7大肠埃希氏菌、非O157大肠埃希氏菌(STEC)、志贺氏菌均有 适应测试产品。这需要多年的工作来发现、验证和验证 方法：研究方法。然后，每个矩阵都必须重新核实和确认。 实验室已经在FDA蕨类MCAP下工作了10多年。这样做的一个主要目标是 合作协议是在较新的测试平台上开发测试方法，然后验证 那些方法。此外，我们与私营公司合作的历史悠久，这些公司 制造检测试剂盒和分析设备，以获得其中的一些技术 由AOAC批准，可用于我们的商业用途。 实验室利用食品和药物管理局的指南对分析方法进行验证。 如果我们的Track 3提议被接受，我们愿意并能够做到以下几点： 1.参与食品中沙门氏菌qPCR筛查方法的多实验室验证 遵循FDA的方法验证指南。 华盛顿州农业、食品安全和消费者服务实验室

PAR-20-105: Discipline D – Special Projects - Track 3: Method Validation Project Summary The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services (FS&CS) Laboratory is the State’s Primary Regulatory Human Food and Animal Feed Safety Laboratory. We seek 5 years of funding through the FDA Laboratory Flexible Funding Model (LFFM) Cooperative Agreement Program’s Discipline D Special Projects Track 3, Method Development and Validation. We plan to utilize the funding to conduct preliminary, short-term or exploratory investigations that focus on the feasibility of a new method and/or technology. We propose to be part of the multi-laboratory validation of a qPCR screening method for Salmonella in foods in Year-1.  The FS&CS Laboratory has two decades of recent work developing new methods and validating the methods. From 2001-2013 the laboratory was one of 8 selected state agriculture laboratories for support under the USDA Microbiological Data Program. The purpose of this program was to develop and validate testing methods for fresh produce. Another purpose was to understand the frequency of detected pathogens in various produce items.  The Laboratory has extensive experience working with complicated matrices that present challenges to modern technical testing platforms. For instance, sprouts are difficult to test since there is a lot of interference with real-time PCR.  Each method for Salmonella, Listeria, E.coli O157:H7, non-O157 E.coli (STEC), Shigella had to be adapted to testing produce. This required years of work to discover, verify and validate the methods. Each matrix then had to be re-verified and validated.  The Laboratory has worked under the FDA FERN MCAP for over 10 years. A primary goal of this cooperative agreement is to develop testing methods on newer test platforms and then validate those methods. In addition, we have a long history of collaborating with private companies who manufacture test kits and analytical equipment, in order to get some of these technologies approved by AOAC and available for our commercial use.  The Laboratory utilizes the FDA Guideline for the Validation of Analytical Methods. If our Track 3 proposal is accepted, we are willing and able to do the following: 1. Participate the multi-laboratory validation of a qPCR screening method for Salmonella in foods by following FDA guidelines for method validation. Washington State Department of Agriculture, Food Safety and Consumer Services Laboratory