Maintenance of California's Food Defense Capability and Capacity

Micro A：曲目1 项目摘要/摘要 申请题目：加强加州综合食品安全保障系统 项目标题：维持加州的食品防御能力和能力 加州卫生、食品和药物实验室分部(FDLB)是该州 食品检测参考实验室。食品和药物管理局是粮食紧急反应组织的积极成员 网络(FERN)、加州食品应急小组(CalFERT)和实验室响应 食源性病原体生物制剂网络(LRN-B)。我们参加一年一度的 通过国家应急准备办公室(EPO)进行应急演习， 加州食品应急小组(CalFERT)和加利福尼亚州全州 医疗保健运动。FDLB为加州的食品微生物学提供年度培训 公共卫生微生物学家，并邀请第95次民事支持小组(CST)成员参加 过去的训练。这项建议的目标是维持和加强食品防御 加利福尼亚州的能力和能力，具体目标如下： 1.参加FDA要求的演习和/或监督活动，以支持和维护 准备好了。 2.尽可能参加国家安全专项活动演习。 3.做好准备，对疑似或确认的故意行为做出快速反应 涉及人或动物性食品的污染事件。这包括确保BSL2+和/或 BSL3设施经过认证(如有必要)且功能齐全，分析人员经过培训并已通过 能力训练，设备处于正常工作状态，试剂和用品可用。 4.在食品供应受到怀疑或可信威胁的情况下，参与相关检测 按照FDA的要求，怀疑是微生物制剂。通过以下方式增加活动量 合作协议将增加FDA的分析能力，并在全国范围内推进 综合食品安全系统，提高食品安全，并允许对食品- 相关紧急情况。

Micro A: Track 1 Project Abstract/Summary Application Title: Enhancement of California's Integrated Food Safety and Security System Project title: Maintenance of California's Food Defense Capability and Capacity The California Department of Health, Food and Drug Laboratory Branch (FDLB) is the State reference laboratory for food testing. FDLB is an active member of the Food Emergency Response Network (FERN), California Food Emergency Response Team (CalFERT), and Laboratory Response Network for Biological agents (LRN-B) for foodborne pathogens. We participate in annual emergency response exercises through the State Emergency Preparedness Office (EPO), California Food Emergency Response Team (CalFERT) and the State of California statewide medical and health exercise. FDLB provides annual training for food microbiology to California’s Public Health Microbiologists and have invited the 95th Civil Support Team (CST) members to the training in the past. The goal of this proposal is to maintain and enhance the Food Defense capacity and capability in the State of California with the following specific aims: 1. Participate in FDA-requested exercises, and/or surveillance activities to support and maintain readiness. 2. Participate in national special security event exercises, as available. 3. Maintain preparedness to rapidly respond to a suspected or confirmed intentional contamination event involving human or animal food. This includes ensuring that BSL2+ and/or BSL3 facilities are certified, if necessary, and fully functional, analysts are trained and have passed competency exercises, equipment is in working order, and reagents and supplies are available. 4. Participate in testing associated with suspected or credible threats to the food supply where a microbiological agent is suspected, as requested by FDA. Increased activity through this cooperative agreement would increase analytical capacity for the FDA and advance a nationally integrated food safety system which enhances food safety and allow rapid response to food- related emergencies.