Analysis of Chemical Hazards in Human Food Products

项目摘要 堪萨斯州农业部实验室旨在帮助创建一个全国性的、完全整合的 通过扩大我们在微生物和化学方面的检测能力，建立食品安全体系 并在人类和动物产品测试中增加样品吞吐量。实验室 作为食品安全与住宿(FS&L)和乳品与饲料的主要服务实验室 安全(DFS)计划。在这一分析轨道上，KDAL建议每个项目分析250个样本 已确定的商品/危险配对的期限。继续进行实验室认可，以 国际标准化组织/国际电工委员会17025：2017年将允许建立一个完整的质量体系，以确保可辩护的分析 给出了实验结果。该认证证明了一家 实验室执行某些任务，并支持生成的数据的可追溯性。协作 监管计划和实验室之间将发挥不可或缺的作用，实现 整合国家食品安全体系。

Project Summary The Kansas Department of Agriculture Laboratory aims to help create a national, fully integrated food safety system by expanding our testing capabilities in both Microbiology and Chemistry as well as increase sample throughput in both human and animal product testing. The Laboratory serves as the primary servicing lab for the Food Safety and Lodging (FS&L) and Dairy and Feed Safety (DFS) programs. In this analytical track, KDAL proposes analyze 250 samples each project period for an identified commodity/hazard pairing. Continued laboratory accreditation to ISO/IEC 17025:2017 will allow for a complete quality system to ensure defensible analytical results are put forth. The accreditation attests to the competency and technical capabilities of a laboratory to perform certain tasks and supports traceability of data generated. The collaboration between the regulatory programs and the laboratory will play an integral role in achieving an integrated national food safety system.