Analysis of Chemical Hazards in Human Food Products

项目摘要 堪萨斯农业部实验室的目标是帮助建立一个全国性的，完全一体化的 通过扩大我们在微生物学和化学方面的测试能力， 以及增加人类和动物产品测试中的样品处理量。实验室 作为食品安全和住宿（FS&L）以及乳制品和饲料的主要服务实验室 安全（DFS）计划。在这个分析轨道中，KDAL建议每个项目分析250个样本 确定的商品/危险配对的有效期。持续的实验室认可， ISO/IEC 17025：2017将允许一个完整的质量体系，以确保可防御的分析 结果被提出。认证证明了一个人的能力和技术能力。 实验室执行某些任务，并支持生成数据的可追溯性。协作 监管计划和实验室之间的关系将在实现 国家食品安全综合体系。

Project Summary The Kansas Department of Agriculture Laboratory aims to help create a national, fully integrated food safety system by expanding our testing capabilities in both Microbiology and Chemistry as well as increase sample throughput in both human and animal product testing. The Laboratory serves as the primary servicing lab for the Food Safety and Lodging (FS&L) and Dairy and Feed Safety (DFS) programs. In this analytical track, KDAL proposes analyze 250 samples each project period for an identified commodity/hazard pairing. Continued laboratory accreditation to ISO/IEC 17025:2017 will allow for a complete quality system to ensure defensible analytical results are put forth. The accreditation attests to the competency and technical capabilities of a laboratory to perform certain tasks and supports traceability of data generated. The collaboration between the regulatory programs and the laboratory will play an integral role in achieving an integrated national food safety system.