Method Development/Validation In Microbiology

项目摘要 堪萨斯州农业部实验室旨在帮助创建一个全国性的、完全 通过扩大我们在微生物领域的检测能力来整合食品安全体系 以及增加人类和动物产品的样品产量 测试。该实验室是食品安全和食品安全的主要服务实验室 住宿(FSL)和奶牛和饲料安全(DSF)计划。在这一分析轨道上，KDAL 将成功验证FDA现有的BAM第19B章：分子检测 实时荧光定量聚合酶链式反应检测生鲜农产品中的卡氏环孢子虫在未来的几年里，KDAL 将继续在农产品样本中检测环孢菌素。继续进行实验室认证 根据国际标准化组织/国际电工委员会17025：2017年将允许一个完整的质量体系，以确保 给出了分析结果。认证是对能力和技术的证明 实验室执行某些任务并支持数据可追溯性的能力 已生成。监管项目和实验室之间的合作将 在建立一体化的国家食品安全体系方面发挥不可或缺的作用。

Project Summary The Kansas Department of Agriculture Laboratory aims to help create a national, fully integrated food safety system by expanding our testing capabilities in both Microbiology and Chemistry as well as increase sample throughput in both human and animal product testing. The Laboratory serves as the primary servicing lab for the Food Safety and Lodging (FSL) and Dairy and Feed Safety (DSF) programs. In this analytical track, KDAL will successfully verify existing FDA BAM Chapter 19b: Molecular Detection of Cyclospora cayetanensis in Fresh Produce Using Real-Time PCR. In future years, KDAL will continue testing Cyclospora in produce samples. Continued laboratory accreditation to ISO/IEC 17025:2017 will allow for a complete quality system to ensure defensible analytical results are put forth. The accreditation attests to the competency and technical capabilities of a laboratory to perform certain tasks and supports traceability of data generated. The collaboration between the regulatory programs and the laboratory will play an integral role in achieving an integrated national food safety system.