Sampling of Food Products in Support of the LFFM

项目摘要 堪萨斯农业部实验室的目标是帮助建立一个国家，充分 通过扩大我们在微生物学和食品安全领域的检测能力， 以及提高人类和动物产品的样品通量 试验.该实验室作为食品安全和食品安全的主要服务实验室， 住宿（FS&L）和乳制品和饲料安全（DFS）计划。每个程序将采样 至少分析750个样本的微生物或化学危害。 ISO/IEC 17025：2017的持续实验室认证将允许完整的 提出了保证分析结果可靠性的质量体系。认证 证明实验室的能力和技术能力，以执行某些 任务并支持生成的数据的可追溯性。之间的协作 监管计划和实验室将在实现 国家食品安全综合体系。

Project Summary The Kansas Department of Agriculture Laboratory aims to help create a national, fully integrated food safety system by expanding our testing capabilities in both Microbiology and Chemistry as well as increase sample throughput in both human and animal product testing. The Laboratory serves as the primary servicing lab for the Food Safety and Lodging (FS&L) and Dairy and Feed Safety (DFS) programs. Each program will sample a minimum of 750 samples to be analyzed for microbiological or chemical hazards. Continued laboratory accreditation to ISO/IEC 17025:2017 will allow for a complete quality system to ensure defensible analytical results are put forth. The accreditation attests to the competency and technical capabilities of a laboratory to perform certain tasks and supports traceability of data generated. The collaboration between the regulatory programs and the laboratory will play an integral role in achieving an integrated national food safety system.