Sampling of Food Products in Support of the LFFM

项目摘要 堪萨斯州农业部实验室旨在帮助创建一个全国性的、完全 通过扩大我们在微生物领域的检测能力来整合食品安全体系 以及增加人类和动物产品的样品产量 测试。该实验室是食品安全和食品安全的主要服务实验室 住宿(FS&L)和乳品与饲料安全(DFS)计划。每个程序都将采样 至少750个样本需要进行微生物或化学危害分析。 继续获得国际标准化组织/国际电工委员会17025：2017年的实验室认证将允许完成 质量体系，以确保提出可辩驳的分析结果。认证 证明实验室的能力和技术能力，以执行某些 任务，并支持生成数据的可追溯性。两家公司之间的合作 监管计划和实验室将发挥不可或缺的作用，以实现 整合国家食品安全体系。

Project Summary The Kansas Department of Agriculture Laboratory aims to help create a national, fully integrated food safety system by expanding our testing capabilities in both Microbiology and Chemistry as well as increase sample throughput in both human and animal product testing. The Laboratory serves as the primary servicing lab for the Food Safety and Lodging (FS&L) and Dairy and Feed Safety (DFS) programs. Each program will sample a minimum of 750 samples to be analyzed for microbiological or chemical hazards. Continued laboratory accreditation to ISO/IEC 17025:2017 will allow for a complete quality system to ensure defensible analytical results are put forth. The accreditation attests to the competency and technical capabilities of a laboratory to perform certain tasks and supports traceability of data generated. The collaboration between the regulatory programs and the laboratory will play an integral role in achieving an integrated national food safety system.