Discipline One: Track: Two

项目摘要 DA/T2 人类食品检测 这一分析跟踪的目的是通过以下途径改善食品检测监督计划： 食品的微生物分析。这些实验室产生的测试结果可以用于 将掺假食品从商业中剔除，并协助监管检查计划， 调查事务所 WI BLS计划在未来五年内测试各种不同的矩阵。选择的矩阵 包括最近在威斯康星州爆发中涉及到四种病毒，因此， 我们的计划，食品和休闲安全司（DFRS）和我们的国家快速反应 团队和卫生服务部。项目中还包括干燥的草药， 这是一种较新的商品，DFRS希望汇编有关病原体的数据，用于风险评估。 该项目不仅为WI DFRS提供了有价值的信息，还提供了有价值的数据， 这笔赠款的目的是帮助加强FDA预防人类食品中食源性疾病的目标。

Project Summary DA/T2 Human Food Product Testing The purpose of this analytical track is to improve food testing surveillance programs through the microbiological analysis of food products. The test results generated by these laboratories can be used to remove adulterated food from commerce and aide regulatory inspection programs in conducting investigations. WI BLS is proposing to test a variety of different matrices over the next five years. The matrices chosen include four that have been implicated in recent outbreaks in Wisconsin, and are therefore of interest to our program, the Division of food and Recreational Safety (DFRS) and well as our states Rapid Response Team, and the Department of Health Services. Also included in the projects are dried herbs, which are a newer commodity, which DFRS would like to compile data on pathogens for a risk assessment. This project not only provides valuable information for WI DFRS, it also provides the valuable data that is the goal of this grant to help strengthen the FDA’s goal of preventing food borne illnesses in human food.