FDA FERN Cooperative Agreement Program 2015

FDA FERN合作协议延续计划（U18） RFA-FDA-OR-15-019 威斯康星州 农业、贸易和消费者保护部 农业大道2811号 邮政信箱8911 麦迪逊，威斯康星州53708-8911 项目设施-实验室服务局 项目摘要 项目目标：维护解决食品安全威胁的测试程序， 确保食品或食品产品免受大规模污染事件的影响。提供 支持综合食品安全体系。提供样品浪涌能力， 超过FDA现场实验室检测能力的事件的州一级。 提供执行特殊食品监督任务的专门能力。保证 国家实验室有能力在测试时提供测试， 超过FDA现场实验室的能力，并确保国家能力 持续和可靠。 该项目将通过以下活动实现目标： 保持一个总体的，全面的实验室计划到位， 支持食品安全和食品安全计划作为一项常规业务， 并负责在监管环境中运营。确保稳定性 可用的资源，并确保在受管制的食品中的任何紧急反应 环境符合FDA规范。 定义质量管理体系，确保高质量和准确 在事故发生时报告结果。 * 支持提供专门的、有专业能力的工作人员， 使用FDA测试方法。确保训练有素的国家实验室资源将 在任何情况下，需要浪涌能力时，立即投入使用。 * 提供知识渊博的国家工作人员来指导和管理 支持目标和目的的活动。确保这一方向 计划任务是有效的，计划目标是通过操作实现的 高技能员工的管理。 维护国家实验室设施基础设施和适当的科学 当浪涌容量 必需的.确保能力和能力，除了可用之外， 科学相关且有效。 此外，这些目标将在四个关键项目领域内实现： 1.采用气相色谱\质谱（GC\MS）分析。 2.采用液相色谱/质谱联用（LC\MS）分析。 3.电感耦合等离子体\质谱法（ICP\MS）分析的使用。 4.采用酶联免疫吸附试验（ELISA）分析。

FDA FERN Cooperative Agreement Continuation Program (U18) RFA-FDA-OR-15-019 State of Wisconsin Department of Agriculture, Trade and Consumer Protection 2811 Agriculture Drive PO Box 8911 Madison, WI 53708-8911 Project Facility - Bureau of Laboratory Services Project Summary Project Goals: Maintain the testing program that addresses the threat to food safety and security from large-scale contamination events affecting foods or food products. Provide support for an integrated food safety system. Provide for sample surge capacity at the state level for an event which exceeds the testing capacity of FDA field laboratories. Provide for dedicated capacity to perform special food surveillance assignments. Assure the state laboratory has capability and capacity to provide testing when the testing capacity of FDA field laboratories is exceeded, and assure the state capacity is continuing and reliable. The project will meet the goals through activities which:  Maintains an overarching, comprehensive laboratory program in place that supports food security and food safety programs as a regular course of business, and is charged with operating in a regulatory environment. Assuring stability of the resources available and assure any emergency response in a regulated food environment is consistent with FDA practices.  Defines a Quality Management system that assures high quality and accurate results are reported during an incident.  Supports the availability of dedicated, professionally capable staff trained on the use of FDA test methods. Assuring that highly trained state lab resources will be brought on line immediately in any event where surge capacity is needed.  Makes available highly knowledgeable state staff to direct and manage the activities supporting the objectives and goals. Assuring that direction of programmatic tasks is effective and program goals are met through operational management from highly skilled staff.  Maintains state laboratory facility infrastructure, and appropriate scientific instrumentation necessary to provide equivalent testing when surge capacity is required. Assuring that capacity and capability, in addition to being available, is scientifically relevant and effective. In addition, these goals will be met within the context of four key project areas: 1. The use of Gas Chromatography\Mass Spectrometry (GC\MS) analysis. 2. The use of Liquid Chromatography\Mass Spectrometry (LC\MS) analysis. 3. The use of Inductively Coupled Plasma\Mass Spectrometry (ICP\MS) analysis. 4. The use of Enzyme Linked Immunosorbent Assay (ELISA) analysis.