A Human-Mimetic AI System for Automatic, Passive and Objective Dietary Assessment

用于自动、被动和客观饮食评估的仿人人工智能系统

• 批准号: 10320465
• 负责人: MINGUI SUN
• 金额: $ 65.78万
• 依托单位: UNIVERSITY OF PITTSBURGH AT PITTSBURGH
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-01-01 至 2024-12-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10320465
• 关键词: Address; Adopted; Adult; Affect; Algorithms; American; Artificial Intelligence; Biomedical Engineering; Biomimetics; Cardiovascular Diseases; Cellular Phone; Centers for Disease Control and Prevention (U.S.); Cessation of life; Chest; Child; Chronic Disease; Complex; Consumption; Country; Data; Databases; Developed Countries; Devices; Diabetes Mellitus; Diet; Dietary Assessment; Dietary intake; Dietetics; Dimensions; Eating; Evaluation; Expert Systems; Eye; Feedback; Food; Food Energy; Future; Goals; Gold; Habits; Health; Health care facility; Healthcare; Heart Diseases; Human; Image; Individual; Intake; Label; Life; Life Expectancy; Life Style; Link; Malignant Neoplasms; Manuals; Modeling; Nutrient; Nutritional; Nutritional Science; Obesity; Output; Participant; Patient Self-Report; Performance; Persons; Play; Privacy; Problem Solving; Process; Public Health; Records; Reporting; Research; Research Personnel; Risk; Risk Factors; Role; Shapes; Signal Transduction; System; Technology; Training; Unhealthy Diet; Update; Volition; artificial intelligence algorithm; base; burden of illness; cancer type; computerized data processing; convolutional neural network; deep learning; design; dietary; effective intervention; field study; good diet; human disease; human subject; improved; infancy; mathematical model; microelectronics; mimetics; neural network; obesity management; operation; overweight adults; robotic system; success; tool; validation studies; wearable device

A Human-Mimetic AI System for Automatic, Passive and Objective Dietary Assessment Unhealthy diet is strongly linked to risks of chronic diseases, such as cardiovascular diseases, diabetes and certain types of cancer. The Global Burden of Disease Study has found that, among the top 17 risk factors, poor diet is overwhelmingly the No. 1 risk factor for human diseases. Despite the strong connection between diet and health, unhealthy foods with large portion sizes are widely consumed. Currently, 68.5% of U.S. adults are overweight, among the highest in developed countries. The recent decline in U.S. life expectancy sent another alarming signal about the general health of the American people. Understanding how the diet-related risk factors affect people’s health and finding effective ways to empower them in improving lifestyle habits are among the most important tasks in public health. Unfortunately, dietary assessment in real-world settings has been exceedingly complex and inaccurate to implement. Technology is needed that allows researchers to assess dietary intake easily and accurately in real world settings so that effective intervention to manage obesity and related chronic diseases can be developed. We propose a biomedical engineering project to address the dietary assessment problem, taking advantage of advanced mathematical modeling, wearable electronics and artificial intelligence. Our research team has been improving the ability to assess diet for over a decade. We have designed the eButton, a small wearable device pinned on clothes in front of the chest, capable of collecting image-based dietary data objectively and passively (i.e., without depending on subject’s self-report or volitional operation of the device). We have also developed algorithms to compute food volumes and nutrients from images. Since the eButton was developed, it has been used by many researchers in the U.S. and other countries for objective and passive diet-intake studies in both adults and children. Despite the past successes, there have been two lingering critical problems associated with the objective and passive dietary assessment using wearable devices: 1) substantial manual efforts are required for researchers to visually examine image data to identify foods and estimate their volumes (portion sizes), and 2) there are privacy concerns about researchers’ viewing of participants’ real-life images. Although solving these problems could enable the eButton and other wearable devices for large-scale diet-intake studies, we were not able to find effective solutions until recently when Artificial intelligence (AI) emerged. Advanced AI systems, especially those based on deep learning, can be trained by large amounts of labeled data to produce results comparable or even superior to those produced by human in numerous fields of applications. AI technology is also a powerful tool for dietary assessment, potentially providing an ideal solution to the two previously mentioned problems. We thus propose to develop a human-mimetic AI system to recognize foods from images, estimate portion sizes, and find energy and nutrient values from a database in a fully automatic process. Using the AI approach, there will be no need for researchers to view participants’ real-life images, and the AI system well-respects individuals’ privacy because it is trained to recognizes human foods only, nothing else. Currently, the performances of existing AI systems are limited by the extensive variety and high variability of human foods, insufficient training data, and difficulty in finding appropriate nutritional information from food databases. In this application, we propose a new strategy to personalize the AI system for each research participant using an advanced mathematical model of personal food choices. With this personalization step, the dimensionality of our envisioned AI system can be reduced drastically, and our goal of automatic, objective and passive dietary assessment can be reached realistically. We also propose to improve the electronic hardware and develop a biomimetic camera to enlarge the field of view for the eButton. Finally, we will conduct a thorough evaluation of the personalized AI system in real-world settings using human subjects.

一种用于自动、被动和客观膳食评估的仿人人工智能系统