Continuing to support the Integrated Food Safety System (IFSS) National Curriculum Standard (NCS) through course development, delivery, and ongoing evaluation

AFDO申请RFA-FD-20-024-项目摘要 食品和药物官员协会(AFDO)建议与FDA/OOT合作 和国家食品安全培训合作伙伴建立协调努力，扩大和 制定综合食品安全体系(IFSS)国家课程标准(NCS)， 包括人和动物食品(包括零售食品， 人工食品、动物食品、农产品、牛奶、实验室和贝类)能力和 课程框架、人和动物性食品的进一步开发和验证 能力陈述和行为锚，以及对人类的更新和发展 和动物性食品培训课程，以满足州和地方食品监管机构的需求， 这是一个成功的、全国性的国际金融服务体系所必需的。这项拟议项目的最终目标是 显著增加人类和动物性食品监管机构的培训机会， 在监管机构的知识、技能和能力方面带来长期改进，作为 一个IFSS。 AFDO将招聘人类和动物性食品主题专家(SME)来创建一个人才库 合格的候选人，能够协助课程、框架、 能力和课程。AFDO还将协助教师资格认证过程 提供课程，并确保所有将提供美国食品和药物的中小企业 美国食品和药物管理局(FDA)人类和动物性食品课程将首先完成讲师技能培训 通过令人满意的完成课程来展示他们的训练能力 在试运行测试期间进行的特定讲师培训(CSIT)或审核评估 开发的培训课程或方案。 实现所有项目目标需要广泛的合作和协调 培训伙伴。AFDO将在其现有的广泛资源网络的基础上，包括其 联邦、州、地方、领土和部落实体的社区，在120多年的时间里建立起来 协会的存在和经验。该项目的成果将是 通过建立一个协调良好的国家综合战略，促进国家综合战略 增加提供给监管机构的高质量人类和动物性食品课程的数量，以及 提高经过培训和审查的中小企业培训人员的数量和质量。

AFDO Application for RFA-FD-20-024 - PROJECT SUMMARY The Association of Food and Drug Officials (AFDO) proposes to collaborate with FDA/OTED and national food safety training partners to establish a coordinated effort for expansion and development of the Integrated Food Safety System (IFSS) National Curriculum Standard (NCS), including continued development of human and animal food (including Retail Food, Manufactured Food, Animal Food, Produce, Milk, Laboratory, and Shellfish) competency and curriculum frameworks, further development and validation of human and animal food competency statements and behavioral anchors, and updates to and development of human and animal food training courses to meet the needs of state and local food regulatory agencies, which is required for a successful, national IFSS. The end goal of this proposed project is to significantly increase training opportunities for human and animal food regulatory agencies, leading to long term improvements in the knowledge, skills, and abilities of regulators as part of an IFSS. AFDO will recruit human and animal food subject matter experts (SMEs) to create a pool of qualified candidates who can assist in the development of curriculums, frameworks, competencies, and courses. AFDO will also assist with the instructor qualification process for course delivery and to assure that all SMEs who will deliver United States Food and Drug Administration (FDA) human and animal food courses will first complete instructor skills training (ISTs) and demonstrate their training capabilities through the satisfactory completion of course specific instructor training (CSIT) or an audit assessment conducted during the pilot testing of training courses or programs developed. Achieving all project objectives will require extensive cooperation and coordination between training partners. AFDO will build upon its existing broad network of resources, including its community of federal, state, local, territorial, and tribal entities built over more than 120 years of the association’s existence and experience. The outcomes of this project will be the advancement of a national IFSS through the establishment of a well-coordinated NCS, an increase in the number of quality human and animal food courses available to regulators, and an increase in the number and quality of trained and vetted SME trainers.