Continuing to support the Integrated Food Safety System (IFSS) National Curriculum Standard (NCS) through course development, delivery, and ongoing evaluation

AFDO申请RFA-FD-20-024 -项目摘要 美国食品和药物官员协会（AFDO）建议与FDA/OTED合作 和国家食品安全培训合作伙伴建立一个协调的努力， 制定综合食品安全体系（IFSS）国家课程标准（NCS）， 包括人类和动物食品（包括零售食品， 加工食品、动物食品、农产品、牛奶、实验室和贝类）能力和 课程框架，进一步开发和验证人类和动物食品 能力陈述和行为锚，以及人力资源的更新和发展 和动物食品培训课程，以满足国家和地方食品监管机构的需要， 这是一个成功的国家IFSS所必需的。本项目的最终目标是 显著增加人类和动物食品监管机构培训机会， 导致监管机构的知识、技能和能力的长期改善， IFSS。 AFDO将招募人类和动物食品主题专家（SME）， 合格的候选人谁可以协助发展的备忘录，框架， 能力和课程。AFDO还将协助教师资格认证过程， 课程交付，并确保将提供美国食品和药品的所有中小企业 美国食品药品监督管理局（FDA）的人类和动物食品课程将首先完成教师技能培训 （IST），并通过圆满完成课程展示其培训能力 在试点测试期间进行的特定教员培训（CSIT）或审计评估 制定培训课程或方案。 实现所有项目目标将需要以下各方之间的广泛合作与协调： 培训伙伴。AFDO将利用其现有的广泛资源网络，包括其 一个由联邦、州、地方、领土和部落实体组成的社区， 协会的存在和经历。该项目的成果将是 通过建立协调良好的国家统计系统， 向监管机构提供更多高质量的人类和动物食品课程，以及 经过培训和审查的中小企业培训人员的数量和质量有所提高。

AFDO Application for RFA-FD-20-024 - PROJECT SUMMARY The Association of Food and Drug Officials (AFDO) proposes to collaborate with FDA/OTED and national food safety training partners to establish a coordinated effort for expansion and development of the Integrated Food Safety System (IFSS) National Curriculum Standard (NCS), including continued development of human and animal food (including Retail Food, Manufactured Food, Animal Food, Produce, Milk, Laboratory, and Shellfish) competency and curriculum frameworks, further development and validation of human and animal food competency statements and behavioral anchors, and updates to and development of human and animal food training courses to meet the needs of state and local food regulatory agencies, which is required for a successful, national IFSS. The end goal of this proposed project is to significantly increase training opportunities for human and animal food regulatory agencies, leading to long term improvements in the knowledge, skills, and abilities of regulators as part of an IFSS. AFDO will recruit human and animal food subject matter experts (SMEs) to create a pool of qualified candidates who can assist in the development of curriculums, frameworks, competencies, and courses. AFDO will also assist with the instructor qualification process for course delivery and to assure that all SMEs who will deliver United States Food and Drug Administration (FDA) human and animal food courses will first complete instructor skills training (ISTs) and demonstrate their training capabilities through the satisfactory completion of course specific instructor training (CSIT) or an audit assessment conducted during the pilot testing of training courses or programs developed. Achieving all project objectives will require extensive cooperation and coordination between training partners. AFDO will build upon its existing broad network of resources, including its community of federal, state, local, territorial, and tribal entities built over more than 120 years of the association’s existence and experience. The outcomes of this project will be the advancement of a national IFSS through the establishment of a well-coordinated NCS, an increase in the number of quality human and animal food courses available to regulators, and an increase in the number and quality of trained and vetted SME trainers.