Healthy People 2030

健康人 2030

• 批准号: 10658888
• 负责人: Steven Mandernach
• 金额: $ 5万
• 依托单位: ASSOCIATION OF FOOD AND DRUG OFFICIALS
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10658888
• 关键词: Healthy; People; 2030

Project Summary The key objectives of the Healthy People 2030 Scientific Meetings are to: 1. Reduce infections caused by E. coli STEC, Salmonella, Campylobacter, Listeria; and the number of Norovirus outbreaks. 2. Develop and implement a plan to achieve these and other Healthy People 2030 Objectives. AFDO proposes the 2030 Healthy People Scientific Meeting plan to follow this format:  Years 2022, 2024, and 2026 will be large scale meetings inviting all participating workgroup members and other Subject Matter Experts (SME) as needed.  Years 2023 and 2025 will be specific workgroup events inviting only those experts who are needed to further the progress of the workgroup objectives. During these meetings a group of 130+ Food Safety Leaders will come together to discuss changes needed to reduce foodborne illness. Targeted action plans will be refined in the Healthy People 2030 categories: E. coli STEC, Listeria, Salmonella, Campylobacter and norovirus and various commodities. Following this meeting AFDO will continue to lead the establishment of an AFDO Healthy People 2030 Steering Committee comprised of food safety leaders in government, associations and consumer groups to help guide the next steps. The workgroups have been formed in the following three areas:  Salmonella in Poultry.  Norovirus Reduction through Retail Activities.  Produce and E. coli O157:H7. Each workgroup reports their activities to the steering committee. If the activities laid out by the working groups are achieved a notable reduction in infections from the above pathogens will be the outcome. The advancement of scientific knowledge will be achieved through the completion of the charges of each workgroup.

项目摘要 2030年健康人科学会议的主要目标是： 1.减少E.大肠杆菌、沙门氏菌、弯曲杆菌、李斯特菌; 诺如病毒爆发 2.制定并实施一项计划，以实现这些目标和其他2030年健康人口目标。 AFDO建议2030年健康人科学会议计划遵循以下格式： 2022年、2024年和2026年将是大规模的会议，邀请所有与会者参加。 成员和其他主题专家（SME）。 2023年和2025年将是具体的研讨会，只邀请那些需要的专家 以推动实现可持续发展目标。 在这些会议期间，130多名食品安全领导人将聚集在一起讨论所需的变化 减少食源性疾病。将在《2030年健康人》类别中完善有针对性的行动计划： E.大肠杆菌、李斯特菌、沙门氏菌、弯曲杆菌和诺如病毒以及各种商品。 在这次会议之后，AFDO将继续领导建立AFDO健康人2030 指导委员会由政府、协会和消费者团体的食品安全领导人组成 来指导下一步的工作已在以下三个领域成立了工作组： 家禽中的沙门氏菌 通过零售活动减少诺如病毒。 P. Produce和E. coli O157：H7。 每个小组向指导委员会报告其活动。如果工作人员安排的活动 结果是，上述病原体的感染显著减少。的 科学知识的进步将通过完成每一项任务来实现。 - 是的