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Healthy People 2030

健康人 2030

基本信息

批准号：
10445032
负责人：
Steven Mandernach
金额：
$ 5万
依托单位：
ASSOCIATION OF FOOD AND DRUG OFFICIALS
依托单位国家：
美国
项目类别：
财政年份：
2021
资助国家：
美国
起止时间：
2021-07-01 至 2026-06-30
项目状态：
未结题

来源：
https://reporter.nih.gov/project-details/10445032
关键词：
Healthy People 2030

项目摘要

Project Summary The key objectives of the Healthy People 2030 Scientific Meetings are to: 1. Reduce infections caused by E. coli STEC, Salmonella, Campylobacter, Listeria; and the number of Norovirus outbreaks. 2. Develop and implement a plan to achieve these and other Healthy People 2030 Objectives. AFDO proposes the 2030 Healthy People Scientific Meeting plan to follow this format:  Years 2022, 2024, and 2026 will be large scale meetings inviting all participating workgroup members and other Subject Matter Experts (SME) as needed.  Years 2023 and 2025 will be specific workgroup events inviting only those experts who are needed to further the progress of the workgroup objectives. During these meetings a group of 130+ Food Safety Leaders will come together to discuss changes needed to reduce foodborne illness. Targeted action plans will be refined in the Healthy People 2030 categories: E. coli STEC, Listeria, Salmonella, Campylobacter and norovirus and various commodities. Following this meeting AFDO will continue to lead the establishment of an AFDO Healthy People 2030 Steering Committee comprised of food safety leaders in government, associations and consumer groups to help guide the next steps. The workgroups have been formed in the following three areas:  Salmonella in Poultry.  Norovirus Reduction through Retail Activities.  Produce and E. coli O157:H7. Each workgroup reports their activities to the steering committee. If the activities laid out by the working groups are achieved a notable reduction in infections from the above pathogens will be the outcome. The advancement of scientific knowledge will be achieved through the completion of the charges of each workgroup.

项目概要健康人类 2030 科学会议的主要目标是： 1.减少大肠杆菌STEC、沙门氏菌、弯曲杆菌、李斯特菌引起的感染；和号码诺如病毒爆发。 2. 制定并实施一项计划，以实现这些目标和其他“2030 年健康人民”目标。 AFDO 提出 2030 年健康人科学会议计划遵循以下格式：  2022 年、2024 年和 2026 年将是大型会议，邀请所有参与工作组成员和其他需要的主题专家 (SME)。  2023 年和 2025 年将是专门的工作组活动，仅邀请需要的专家进一步推进工作组目标的进展。在这些会议期间，130 多名食品安全领导者将齐聚一堂，讨论所需的变革以减少食源性疾病。将在“健康人类 2030”类别中完善有针对性的行动计划：大肠杆菌STEC、李斯特菌、沙门氏菌、弯曲杆菌和诺如病毒以及各种商品。本次会议后，AFDO 将继续牵头建立 AFDO 健康人民 2030 指导委员会由政府、协会和消费者团体的食品安全领导人组成帮助指导后续步骤。工作组在以下三个领域成立： ▪ 家禽中的沙门氏菌。  通过零售活动减少诺如病毒。  产生大肠杆菌 O157:H7。每个工作组向指导委员会报告其活动。如果工作安排的活动小组取得的成果将是上述病原体感染的显着减少。这科学知识的进步将通过完成每个任务来实现工作组。