Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products

现代贝克替代营养食品技术混合：增强多种常用产品的营养价值

• 批准号: 10073430
• 金额: $ 40.92万
• 依托单位: MODERN BAKER LTD
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10073430
• 关键词: Modern; Baker; Alternative; Nutrition; Food

Modern Baker is the UK's largest healthy baking brand. In collaboration with Campden BRI and Puratos, Modern Baker intends to adapt a novel ingredient Blend towards several industrially-scalable end-products, including bread, pasta, breakfast cereals, ready meals, biscuits and cakes. These play a significant role in the health of the nation. Consequently, the novel Blend will enhance accessibility and the nutritional benefits across multiple commonly eaten products.In this project, the consortium refocuses from the food industry's 'calorie-dense' approach, towards a new, 'nutrient-dense' approach that reformulates the production of carbohydrate-based packaged foods. Bringing the health benefits that specialist baking can bring to digestion (e.g., reducing the glucose release and providing beneficial substrates for the gut microbiota) which current packaged foods often neglect.The consortium believes the development of this innovative broadly-applicable Blend has the potential to transform existing commercially available processed products. The Blend will allow the production of alternative and affordable healthy flour-based and baked goods for both B2B (food manufacturers) and B2C (retail and direct-to-consumer).

现代面包师是英国最大的健康烘焙品牌。在与Campden BRI和焙乐道的合作中，Modern Baker打算将一种新的配料混合到几种工业上可扩展的最终产品中，包括面包、意大利面、早餐麦片、速食食品、饼干和蛋糕。这些对国家的健康起着重要的作用。因此，这种新型混合物将提高多种常见食品的可及性和营养价值。在这个项目中，该联盟将重点从食品工业的“卡路里密集”方法转向一种新的“营养密集”方法，即重新制定碳水化合物包装食品的生产方案。为消化带来专业烘焙所能带来的健康益处（例如，减少葡萄糖的释放，为肠道微生物群提供有益的底物），这是目前包装食品经常忽视的。该联盟认为，这种广泛适用的创新混合物的开发有可能改变现有的商业加工产品。该混合物将允许为B2B（食品制造商）和B2C（零售和直接面向消费者）生产替代性和负担得起的健康面粉和烘焙食品。