Process intensification for the production of mycoprotein and Quorn products uisng an innovative (Microwave Volumetric Heating (MVH) process

最近政府和部门的举措呼吁提高生产过程的效率，包括减少能源的使用和水的消耗。该项目旨在使用一种新的加热方法来烹饪Quorn产品，同时减少能源使用、水消耗，并通过精简和紧密耦合加强过程。根据FDF的指导方针，该项目的产出将显著减少生产足迹，减少能源使用和减少我们工艺的总体用水量。我们的合作伙伴的其他产出将包括增加对微波如何在连续过程中与一系列粘性食品材料相互作用的理解

Recent governmental and sector initiatives call for more efficient processes in manufacturing including reducing energy usage and water consumption. The project aims to use a new method of heating to cook Quorn products with a concomitant reduction in energy use, water consumption and intensification of the process by streamlining and close coupling. Outputs of the project will be a significant reduction in manufcaturing footprint, reduction in enrgy use and reduction of the overall water consumption of our process as per FDF guidelines. Other outputs for our partner will include increased understanding of how microwaves interact ina continous process with a range of viscous food materials