Using Spent Brewery Grain to Create a High Fibre Food Ingredient

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A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will developand evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. Thisproject will call on the combined knowledge of these companies, whose expertise spans the full food chainfrom raw material generation and ingredient manufacture, through engineering, analytical and consumerscience testing, product development and application to commercialisation of the new ingredient.