Using Spent Brewery Grain to Create a High Fibre Food Ingredient

亿滋国际、Molson Coors、Campden BRI、Naturis和atriitor将合作开发和评估一种高纤维增值成分的应用，这种成分是从啤酒厂的废谷物中产生的。该项目将需要这些公司的综合知识，他们的专业知识跨越整个食品链，从原材料产生和成分制造，到工程，分析和消费者科学测试，产品开发和应用，再到新成分的商业化。

A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will developand evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. Thisproject will call on the combined knowledge of these companies, whose expertise spans the full food chainfrom raw material generation and ingredient manufacture, through engineering, analytical and consumerscience testing, product development and application to commercialisation of the new ingredient.