Using Spent Brewery Grain to Create a High Fibre Food Ingredient

使用啤酒糟生产高纤维食品成分

• 批准号: 102702
• 金额: $ 44.97万
• 依托单位: READING SCIENTIFIC SERVICES LIMITED (ENTITY OF MONDELEZ INTERNATIONAL)
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2016
• 资助国家: 英国
• 起止时间: 2016 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=102702
• 关键词: Using; Spent; Brewery; Grain; Create

A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will developand evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. Thisproject will call on the combined knowledge of these companies, whose expertise spans the full food chainfrom raw material generation and ingredient manufacture, through engineering, analytical and consumerscience testing, product development and application to commercialisation of the new ingredient.

亿滋国际、Molson Coors、Campden BRI、Naturis和Atritor之间的合作将开发和评估从啤酒糟中产生的高纤维附加值成分的应用。该项目将呼吁这些公司的综合知识，他们的专业知识涵盖整个食物链，从原材料生产和配料制造，通过工程，分析和消费者科学测试，产品开发和应用到新配料的商业化。