Synergetic AntiBacterial Coatings Solutions (SAB-Coat)

SAB-Pack：协同抗菌涂层解决方案，可提高鸡肉制品的安全性和保质期。该项目的目的是为新的包装溶液开发新的抗菌涂层，以提高鸡肉和鸡肉产品的质量、保质期和安全性。涂层溶液将对广泛的微生物谱具有多种活性，即使在低温下也是鲜肉行业的典型。在这个项目中，这些创新材料将被设计用于地图托盘、浸泡垫或与家禽产品接触的密封箔。该项目预计将对英国的食物中毒产生影响，这是对食品业的重大挑战，每年约有100万人患有食源性疾病，给英国经济造成超过15亿GB的损失。被致病菌弯曲杆菌污染的家禽是英国食物中毒的主要原因，估计经济负担为5.83亿GB

SAB-Pack: Synergetic AntiBacterial COATings solutions to improve safety and shelf life of chicken meatproducts. The aim of the project is the development of new antimicrobial coatings for new packaging solutionsthat will increase quality, shelf life and safety of chicken meat and chicken meat products.The coating solution will have multiple activity against a wide microbial spectrum, even at low temperatures astypical for the fresh meat sector. Within this project, these innovative materials will be designed for the usagein MAP trays, soaker pads or sealing foils in contact with poultry products.Project is expected to have an impact on food poisoning in the UK, which represents a major challenge to thefood industry with around 1 million people per year suffering foodborne illness at a cost to the UK economy ofover £1.5 bn per annum. Poultry contaminated with Campylobacter, a pathogenic bacteria, is the major singlecause of food poisoning in the UK, with a financial burden estimated to be £583 million