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EFFECTS OF ANESTHESIA ON TASTE

EFFECTS OF ANESTHESIA ON TASTE
麻醉对味觉的影响
批准号：
6247134
负责人：
LINDA MAY BARTOSHUK
金额：
$2.68万
依托单位：
YALE UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
1997
资助国家：
美国
项目状态：
已结题
起止时间：
1997-04-01 至 1997-11-30
来源：
https://reporter.nih.gov/project-details/6247134
关键词：
anesthesia clinical research human subject stimulus /response taste taste disorders taste threshold topical drug application

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中文摘要
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英文摘要
The use of anesthesia has two purposes. First we propose to anesthetize localized areas in the mouth in order to further quantify an effect observed in preliminary experiments. The effect observed was that when the chorda tympani taste nerve was anesthetized, subjects preceived increased taste intensities instead of decreased intensities as one would expect. We propose to test localized areas within the mouth to determine whether the increase occurs in some special area or is generally present on all unanesthetized areas. Second we propose to use topical anesthesia to help determine the locus of a troublesome taste sympton: dysgeusia.
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