Flavour enhancing functional feeds for farmed Barramundi

本项目旨在通过开发新型功能性饲料来改善澳大利亚人工养殖的澳洲肺鱼的风味品质。该项目预计将扩大我们的风味增强的基本知识，同时提供有关最终产品质量的实际利益。该项目将使业界达到更高的产品质量标准，最终目标是提高尖吻鱼在本地和海外的销路。该项目将通过增加产品价值为澳大利亚肺鱼产业带来重大利益，从而促进这一重要区域产业的经济可持续增长。

This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.