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Local food-growing initiatives respond to the Covid-19 crisis: enhancing well-being, building community for better futures

当地粮食种植举措应对 Covid-19 危机：增进福祉，建设社区，创造更美好的未来

基本信息

批准号：
AH/V015109/1
负责人：
Les Levidow
金额：
$ 8.21万
依托单位：
The Open University
依托单位国家：
英国
项目类别：
Research Grant
财政年份：
2020
资助国家：
英国
起止时间：
2020 至无数据
项目状态：
已结题

来源：
https://gtr.ukri.org/projects?ref=AH%2FV015109%2F1
关键词：
Local food growing initiatives respond

项目摘要

The Covid-19 crisis has revealed the stark inequalities in UK society. Many vulnerable people havehad more difficulty accessing food, so third-sector organisations have mobilised emergency foodprovision. They have also expanded community food-growing initiatives, which enhanceparticipants' well-being, strengthen social cohesion, localise food provision and thus build futureresilience. This project will investigate the expansion of community cultivation during the Covid-19 crisis, its benefits, social barriers and means to overcome them, especially for more vulnerablemarginalised social groups, with the aim to strengthen third-sector capacities for such inclusion.Through participatory digital story-telling, this project will work with third-sector partners incommunity cultivation to elicit participants' feelings, aspirations, social connections and multiplebenefits from community food activities. This knowledge will identify the most effective strategiesthat have been deployed during the Covid-19 crisis, and devise ways to share and promote them.Thus the digital story-telling process has a dual purpose: a research method and a means topromote better practices through our third-sector partners. As a practical impact, food growingactivities will strengthen their engagement with vulnerable marginalised people, thus helping toovercome inequalities. Based on the digital assets and research insights, the project will providean open-access online capacity-building programme for community food programmes, so thatthey can outscale similar benefits around the country. This impacts will promote better mentalhealth, well-being and better access to healthy food; they will also spread agri-food practices thatenhance social resilience, and thus provide an alternative to the unhealthy, unsustainable agrifoodsystem.

2019冠状病毒病（COVID-19，即2019冠状病毒病）危机暴露了英国社会的严重不平等。许多弱势群体更难获得食物，因此第三部门组织动员了紧急食品供应。他们还扩大了社区粮食种植计划，这提高了参与者的福祉，加强了社会凝聚力，使粮食供应本地化，从而建立了未来的复原力。该项目将探讨在新冠肺炎危机期间扩大社区培育的好处、社会障碍以及克服这些障碍的方法，特别是对更易受影响的社会群体，旨在加强第三部门的包容能力。该项目将通过参与式数字讲故事，与社区培育的第三部门合作伙伴合作，激发参与者的感受、愿望、社会联系和社区食品活动的多重利益。这些知识将确定在2019冠状病毒病危机期间部署的最有效的战略，并设计分享和推广这些战略的方法。因此，数字讲故事过程具有双重目的：一种研究方法，以及通过我们的第三部门合作伙伴推广更好做法的手段。作为一种实际影响，粮食种植活动将加强他们与弱势边缘化人群的接触，从而帮助克服不平等。基于数字资产和研究见解，该项目将为社区食品计划提供开放式在线能力建设计划，以便他们能够超越全国各地的类似利益。这种影响将促进更好的心理健康、福祉和更好地获得健康食品;它们还将传播增强社会复原力的农业食品做法，从而为不健康、不可持续的农业食品系统提供替代方案。