Growing the Just city? The contribution of urban food projects to inclusive urbanism and healthy livelihoods in conditions of austerity

发展正义城市？

• 批准号: 2107233
• 金额: --
• 依托单位: University of Liverpool
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2018
• 资助国家: 英国
• 起止时间: 2018 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2107233
• 关键词: Growing; Just; city; contribution; urban

This research seeks to investigate the role that urban food and gardening initiatives have in empowering communities to build community economies based around principles of sharing and co-operation. This is in a context of urban austerity, which is usually conceptualised negatively, as an absence (of capacity, of funding, of wellbeing). Rather, the project seeks to use urban food growing as a lens through which to explore and illuminate more positive accounts of how people in cities, characterised (in part) by austerity, are looking to live well and create spaces of hope and justice in the city (North, 2011). Within the city of Liverpool, food, and growing food, will be explored as a way in which citizens can take back control of how a space is produced, ensuring both that as a space of justice, and as part of a more diverse account of how cities work, it contributes positively to everyday consumption patterns in austere cities (Hall, 2015).

本研究旨在调查城市食品和园艺倡议在赋予社区权力以建立基于共享和合作原则的社区经济方面的作用。这是在城市紧缩的背景下，城市紧缩通常被消极地概念化为缺乏（能力、资金和福利）。相反，该项目试图将城市粮食种植作为一个镜头，通过它来探索和阐明更积极的描述，即（部分）以紧缩为特征的城市居民如何在城市中寻求更好的生活，并创造希望和正义的空间（North, 2011）。在利物浦市，食物和种植食物将作为一种方式进行探索，市民可以重新控制空间的生产方式，确保作为一个正义的空间，以及作为城市运作方式的更多样化的一部分，它对简朴城市的日常消费模式做出了积极贡献（Hall, 2015）。