Elucidation of the bacterial sphingolipid biosynthetic pathway in Sphingomonas wittichii.

阐明维氏鞘氨醇细菌鞘脂生物合成途径。

• 批准号: BB/I013687/1
• 负责人: Dominic Campopiano
• 金额: $ 41.19万
• 依托单位: University of Edinburgh
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2011
• 资助国家: 英国
• 起止时间: 2011 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FI013687%2F1
• 关键词: Elucidation; bacterial; sphingolipid; biosynthetic; pathway

Cells are made of membranes which are composed of chemicals called 'lipids' - these contain hydrophobic (water hating) and hydrophilic (water loving) parts. Membranes have to be strong to keep cell contents in but also be able to let molecules in (nutrients, metals, salts) - as well as keeping toxic materials out and expelling waste. They must also stop water flooding in and bursting the cell by increased osmotic pressure. Cells have evolved different membranes with different chemical composition. Mammals have complicated membranes and they generate 100s of different lipids. Similarly, yeast, plants and viruses have species-specific lipids. Bacteria too have unique and unusual lipids - they also play important roles in the immune response and inflammation. Mammals have evolved to recognise their own lipids as 'self' but can expertly detect foreign lipids from pathogenic bacteria, fungi and viruses. Once detected, the mammalian cell can mount an effective immune response to kill the invader. This then begs the question, if a bacterium has evolved to have lipids similar to a human's - how do we tell them apart? Looking more closely at the lipids themselves our project will focus on a special branch of interesting lipids called 'sphingolipids'. They were discovered >100 years ago in human brains by John Thudichum who knew that they played an important role in brain chemistry. It took until the 1930s for Herbert Carter to work out the chemistry of the sphingolipids - a polar, water soluble head and a fatty acid non-polar tail. They were found to be made from the common amino acid L-serine and a long carbon (>C16) chain. Scientists have long wondered about how sphingolipids are made inside the cell from common building blocks and then transported to the outside - this must happen very quickly when the cells are rapidly growing and dividing. Also, sphingolipids are dangerous - too many or too little in one cell can be lethal so the amounts are delicately controlled in a way we still don't fully understand. To uncover the chemical details and explore the enzymes involved we and other scientists are studying sphingolipid biosynthesis in humans, plants, yeast and bacteria. We have chosen an interesting bacterium Sphingomonas wittichii because it is not harmful to man - in fact it can degrade toxins to harmless molecules. These Sphingomonas are highly unusual because they make sphingolipids that resemble our own to some extent. We will explore how Sphingomonas makes sphingolipids by carefully characterising the genes that encode the enzymes that carry out the initial conversion of serine and the fatty acid, through the complex 2nd and 3rd steps, and beyond. We are helped because the Department of Energy (USA) have already sequenced the Sphingomonas wittichii genome and predict it to have >5000 genes. However, we do not know which ones are involved in sphingolipid biosynthesis. We will use chemical, biochemical, genetic and molecular biology methods to help us understand each step. We have already made a start and found an unusual small protein (~80 amino acids long) that we think links sphingolipid and fatty acid biosynthesis. Most of the work will be carried out in Edinburgh but we will also work with Jim Naismith in St.Andrews who can determine the 3D structure of a protein, as well as a genetics expert in the USA, Teresa Dunn. Our teamwork will put us ahead of our competitors. By the end of the grant we will have determined the basic roadmap of bacterial sphingolipid biosynthesis and be able to begin to compare it with the map in humans, plants and yeast. We'll obtain insight into how these species evolved to make the same sphingolipid and begin to understand how each controls the amount in each cell. Whilst we carry out the work we will make sure we give seminars to experts and the general public telling them what we've found out and will also publish in highly-rated international journals that will benefit UK science.

细胞是由被称为“脂质”的化学物质组成的膜构成的，这些膜包含疏水（憎水）和亲水（亲水）部分。细胞膜必须很坚固，既能容纳细胞内容物，又能让分子（营养物质、金属、盐）进入，同时也能把有毒物质挡在外面，排出废物。它们还必须通过增加渗透压来阻止水涌入细胞并使细胞破裂。细胞进化出具有不同化学成分的不同膜。哺乳动物有复杂的细胞膜，它们产生上百种不同的脂质。同样，酵母、植物和病毒也有特定物种的脂质。细菌也有独特而不寻常的脂质，它们在免疫反应和炎症中也起着重要作用。哺乳动物已经进化到把自己的脂质视为“自我”，但也能熟练地从致病细菌、真菌和病毒中检测出外来的脂质。一旦被检测到，哺乳动物细胞就会发起有效的免疫反应来杀死入侵者。这就引出了一个问题，如果细菌进化出了与人类相似的脂质，我们如何区分它们？更仔细地观察脂质本身，我们的项目将集中在一个有趣的脂质的特殊分支，称为“鞘脂”。大约100年前，John Thudichum在人类大脑中发现了它们，他知道它们在大脑化学中起着重要作用。直到20世纪30年代，赫伯特·卡特（Herbert Carter）才弄清楚鞘脂的化学成分——一个极性的水溶性头部和一个非极性的脂肪酸尾部。他们被发现是由常见的氨基酸l -丝氨酸和一个长碳（>C16）链组成的。长期以来，科学家们一直想知道鞘脂是如何在细胞内从普通的构建块制造出来，然后运送到细胞外的——当细胞快速生长和分裂时，这一过程必须非常迅速地发生。此外，鞘脂是危险的——在一个细胞中过多或过少都可能是致命的，所以我们仍然不能完全理解其数量的微妙控制。为了揭示其中的化学细节并探索其中的酶，我们和其他科学家正在研究人类、植物、酵母和细菌中的鞘脂生物合成。我们选择了一种有趣的细菌威氏鞘单胞菌，因为它对人体无害——事实上，它可以将毒素降解成无害的分子。这些鞘脂单胞菌非常不寻常，因为它们制造的鞘脂在某种程度上与我们的鞘脂相似。我们将通过仔细描述编码酶的基因来探索鞘脂单胞菌是如何制造鞘脂的，这些酶负责丝氨酸和脂肪酸的初始转化，经过复杂的第二步和第三步，甚至更远。我们得到了帮助，因为美国能源部已经对威氏鞘单胞菌的基因组进行了测序，并预测它有5000个基因。然而，我们不知道哪些参与鞘脂生物合成。我们将使用化学、生物化学、遗传和分子生物学方法来帮助我们理解每一步。我们已经做了一个开始，发现了一个不寻常的小蛋白质（约80个氨基酸长），我们认为它连接鞘脂和脂肪酸的生物合成。大部分工作将在爱丁堡进行，但我们也将与圣安德鲁斯的吉姆·奈史密斯合作，他可以确定蛋白质的3D结构，以及美国的遗传学专家特蕾莎·邓恩。我们的团队合作将使我们领先于竞争对手。到拨款结束时，我们将确定细菌鞘脂生物合成的基本路线图，并能够开始将其与人类，植物和酵母的地图进行比较。我们将深入了解这些物种如何进化到制造相同的鞘脂，并开始了解每个物种如何控制每个细胞中的鞘脂量。在我们开展这项工作的同时，我们将确保为专家和公众举办研讨会，告诉他们我们的发现，并将在高评价的国际期刊上发表，这将有利于英国科学。

项目成果

The pyridoxal 5'-phosphate (PLP)-dependent enzyme serine palmitoyltransferase (SPT): effects of the small subunits and insights from bacterial mimics of human hLCB2a HSAN1 mutations.

• DOI: 10.1155/2013/194371
• 发表时间: 2013
• 期刊: BioMed research international
• 作者: Beattie AE;Gupta SD;Frankova L;Kazlauskaite A;Harmon JM;Dunn TM;Campopiano DJ
• 通讯作者: Campopiano DJ

Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex.

• DOI: 10.1371/journal.pone.0112726
• 发表时间: 2014
• 期刊: PloS one
• 影响因子: 3.7
• 作者: Wallock-Richards D;Doherty CJ;Doherty L;Clarke DJ;Place M;Govan JR;Campopiano DJ
• 通讯作者: Campopiano DJ