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Mechanism of binding of mycobacterial glycolipids to mincle, a stimulatory glycan-binding receptor on macrophages

Mechanism of binding of mycobacterial glycolipids to mincle, a stimulatory glycan-binding receptor on macrophages
分枝杆菌糖脂与巨噬细胞上的刺激性聚糖结合受体 mincle 的结合机制
批准号:
BB/K007718/1
负责人:
Kurt Drickamer
金额:
$51.98万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2013
资助国家:
英国
项目状态:
已结题
起止时间:
2013 至 --

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英文摘要
Different cells are characterised by different patterns of sugars linked to their surfaces. One mechanism used by the innate immune system, which responds directly to microbial pathogens before a specific antibody response is mounted, is to identify pathogens based on the way the sugars on their surfaces differ from those of the host. The work we propose is directed toward developing a molecular understanding of how mincle, a sugar-binding receptor on the surface of macrophages from humans and other mammals, binds to unusual sugars on the surface of mycobacteria, which are the causative agent of tuberculosis in humans, cows and other mammals. Mincle is believed to play a role in the complex interaction between mycobacteria and the host immune system that leads to development of tuberculosis.The approaches that will be undertaken include creating small molecules that mimic portions of the cell surface of the mycobacteria to see which features are essential for binding to mincle and leading to stimulation of macrophages. The molecules will also facilitate structural analysis of how the binding occurs. Mincle from humans, cows and mice will be examined. The first two species are important because of the way that naturally occurring mycobacterial infections affect them, leading to an enormous worldwide disease burden in humans and providing a major challenge to the safety of the domestic cattle industry. Mice are used as models for study of mincle function in the whole organism, so it is important to demonstrate that mincle from mice has the same properties as the human and cow proteins. In addition to these studies of the binding of mincle to mycobacterial sugars, further studies will address the question of how mincle interacts with other proteins in the macrophage membrane so that the binding of sugar targets can be translated into stimulation of the macrophages.This is a basic science proposal directed toward elucidating the mechanisms underlying the functions of a poorly understood receptor. However, there are clear practical goals that will benefit from the information that will be obtained, including the fact that an improved understanding of how mycobacteria can interact with the host immune system may provide insights into how this process can be altered in a way that reduces the disease burden. Most directly, this understanding will provide knowledge necessary to exploit the fact that mycobacterial surface components are able to stimulate the immune system and improve production of antibodies. Up to now, this property has not been used in human vaccine development because of the complexity and uncontrolled nature of the reaction to mycobacteria, but the proposed studies will help to define simpler molecules that can trigger the beneficial effects in more controlled ways for vaccine development in humans and animals.
期刊论文(9)
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DOI: 10.1074/jbc.m117.799080
发表时间: 2017-08-11
期刊: The Journal of biological chemistry
影响因子: --
作者: [Feinberg H, Jégouzo SAF, Rex MJ, Drickamer K, Weis WI, Taylor ME]
通讯作者: Taylor ME
Binding Sites for Acylated Trehalose Analogs of Glycolipid Ligands on an Extended Carbohydrate Recognition Domain of the Macrophage Receptor Mincle.
在巨噬细胞受体Mincle的扩展碳水化合物识别结构域上的糖脂配体酰化的沙洛糖类似物的结合位点。
DOI: 10.1074/jbc.m116.749515
发表时间: 2016-09-30
期刊: The Journal of biological chemistry
影响因子: --
作者: [Feinberg H, Rambaruth ND, Jégouzo SA, Jacobsen KM, Djurhuus R, Poulsen TB, Weis WI, Taylor ME, Drickamer K]
通讯作者: Drickamer K
DOI: 10.1016/j.sbi.2014.07.003
发表时间: 2014-10
期刊: CURRENT OPINION IN STRUCTURAL BIOLOGY
影响因子: 6.8
作者: [Taylor, Maureen E., Drickamer, Kurt]
通讯作者: Drickamer, Kurt
DOI: 10.1093/glycob/cwy050
发表时间: 2018-08-01
期刊: Glycobiology
影响因子: 4.3
作者: [Kim JW, Budzak J, Liu Y, Jégouzo SAF, Drickamer K, Taylor ME]
通讯作者: Taylor ME
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