MORPHOGENESIS AND DIFFERENTIATION OF GUSTATORY PAPILLAE
MORPHOGENESIS AND DIFFERENTIATION OF GUSTATORY PAPILLAE
批准号:
3218252
负责人:
JOYCE A MORRIS-WIMAN
金额:
$10.47万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
1993
资助国家:
美国
项目状态:
已结题
起止时间:
1993-04-01 至 1997-03-31
关键词:
autoradiography biological models cell adhesion molecules cell cell interaction denervation digital imaging embryo /fetus tissue /cell culture epithelium extracellular matrix extracellular matrix proteins facial nerve ganglions histogenesis histology image processing immunofluorescence technique innervation laboratory mouse mammalian embryology mesenchyme monoclonal antibody neuronal guidance neurotrophic factors stainings synthetic peptide taste buds tongue
中文摘要
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英文摘要
Gustatory papillae are specialized structures which form in specific
locations on the dorsal surface of the tongue; their epithelium is unique
in its ability to form taste buds. The patterning, morphogenesis and
differentiation of these structures and their resident taste buds offer a
unique series of developmental events which could serve as a paradigm for
epithelial-mesenchymal interactions and the role of nerves in the early
stages of morphogenesis. The long term goal of this research is to
provide insights into events leading to the formation of gustatory
papillae, commitment of the gustatory epithelium to form taste buds and
the role of innervation in the formation of gustatory papillae. Since
much of gustatory papillary morphogenesis occurs in utero, studies of the
causal factors involved in papilla formation have been prohibited by the
difficulty of manipulating the process. Therefore, we have developed in
vitro models to permit investigation of these processes in the mouse.
Using these models, we propose the following Specific Aims: (1) Define
the role of extracellular matrix (ECM) molecules and cell adhesion
molecules (CAM) in the formation and differentiation of gustatory
papillae by: a) determining the temporo-spatial distribution of ECM and
CAM during placode and papilla formation and differentiation in vivo and
in vitro; and b) demonstrating that perturbation of ECM and CAM results
in abnormal papilla morphogenesis in vitro; (2) Elucidate the role of
taste nerves in placode and papilla formation in vitro by: a) determining
the effects of extirpation of taste ganglia on placode and gustatory
papilla formation and differentiation; and b) comparing the ECM and CAM
distributions within papilla with and without nerve to determine if
innervation has a role in modulation their distribution; (3) Investigate
factors involved in the guidance of taste nerves to the gustatory
placode, by a) determining the effects of: (i) removing the gustatory
placode; (ii) diverting nerves from normal pathways; (iii) ectopic
placement of ganglia on the ingrowth of taste fibers into the dorsal
tongue in branchial arch explants; and b) co-culturing taste ganglia with
gustatory and non-gustatory epithelia. To achieve these goals,
microdissection and tissue manipulation, roller tube culture,
immunofluorescent staining, biological and biochemical inhibitors,
autoradiography and image analysis will be used. These results of these
studies will not only provide new information on how epithelial organs
form in general, but will also contribute to our understanding of the
development of taste which has a primary role in regulating feeding.
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批准号:2126665
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依托单位:
MORPHOGENESIS AND DIFFERENTIATION OF GUSTATORY PAPILLAE
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批准号:2126664
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资助金额:$14.16万
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MORPHOGENESIS AND DIFFERENTIATION OF GUSTATORY PAPILLAE
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负责人:JOYCE A MORRIS-WIMAN
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依托单位:
TISSUE INTERACTIONS IN PALATAL SHELF CLOSURE
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