Mechanisms Of Mycolic Acid Generation In Mycobacteria

点击翻译按钮获取中文摘要

Tuberculosis (TB) is a bacterial infectious disease affecting humans and cattle. The human form of tuberculosis is caused by Mycobacterium tuberculosis, and has been a global health concerns due to the high global mortality rates and the rise and spread of difficult-to-treat, strains of the causative agent that are resistant to most drugs used for treating TB. The bovine version of TB, caused by Mycobacterium bovis, also has a significant impact on local agriculture costing the UK taxpayer over £100 million each year. The cell envelope of the TB bacillus is a unique and 'waxy' layer made up of unique lipids (fats). One class of such lipids, termed mycolic acids, are a critical component of the cell envelope. Mycolic acids play an important role in the ability of the pathogen to cause disease, however they are also an Achilles heel of the bacterium. Mycobacteria cannot survive without mycolic acids and thus the genes involved in making mycolic acids are essential to keep the bacteria alive. This gives us an opportunity to target mycolic acid biosynthesis genes for future drug development. In this study, we aim to understand the final, finishing stages of how mycolic acids are made, with a focus of two enzymes involved in the finishing steps, prior to transport and deposition on the outside of the cell. The first enzyme, polyketide synthase 13 (Pks13) brings together two large units and condenses them into a precursor for the finished product. Here, our preliminary work suggest new, previously unidentified sections of Pks13 that potentially form a new domain that drives two molecules of Pks13 to form a dimer, proposing new mechanistic insights into how this enzyme works. Our main approach involved purifying the protein and individual domains and use a technique called cryo electron microscopy to demonstrate the existence of these structures by validating our predicted models for how these domains of Pks13 look like in 3D. We will also probe the potential interaction of Pks13, with the another enzyme we aim to study in this proposal: the gene for MmrA has been shown to be essential for the 'completion' of mycolic acid biosynthesis. We will probe the potential interaction of Pks13 with MmrA, using purified proteins as well as genetic systems that enable the testing of protein-protein interactions. The mechanisms of how MmrA functions are also not clear, and in this study we aim to shed light on this process by determining the substrate for MmrA, by testing an assay for the purified enzyme that will help us measure its activity. Overall, our studies will outline the final stages of mycolic acid production, and highlight the potential of these steps to be targeted as unique targets for drug development in the future.