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CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS

食物链可持续能源利用中心

基本信息

批准号：
EP/K011820/1
负责人：
Savvas Tassou
金额：
$ 726.19万
依托单位：
Brunel University London
依托单位国家：
英国
项目类别：
Research Grant
财政年份：
2013
资助国家：
英国
起止时间：
2013 至无数据
项目状态：
已结题

来源：
https://gtr.ukri.org/projects?ref=EP%2FK011820%2F1
关键词：
CENTRE SUSTAINABLE ENERGY USE FOOD

项目摘要

The UK food chain, comprising agricultural production, manufacturing, distribution, retail and consumption, involves more than 300,000 enterprises and employs 3.6 million people. The food and drink industry is the largest manufacturing sector, employing 500,000 people and contributing £80 billion to the economy. It is also estimated that the food chain is responsible for 160 MtCO2e emissions and 15 Mt of food waste, causing significant environmental impacts. Energy is an important input in all stages of the food chain and is responsible for 18% of the UK's final energy demand. In recent years, progress has been made in the reduction of energy consumption and emissions from the food chain primarily through the application of well proven technologies that could lead to quick return on investment. To make further progress, however, significant innovations will have to be made in approaches and technologies at all stages of the food chain, taking a holistic view of the chain and the interactions both within the chain and the external environment. The EPSRC Centre for Sustainable Energy Use in Food Chains will make significant contributions in this field. It will bring together multidisciplinary research groups of substantial complementary experience and internationally leading research track record from the Universities of Brunel, Manchester and Birmingham and a large number of key stakeholders to investigate and develop innovative approaches and technologies to effect substantial end use energy demand reductions.The Centre will engage both in cutting edge research into approaches and technologies that will have significant impacts in the future, leading towards the target of 80% reduction in CO2 emissions by 2050, but also into research that will have demonstrable impacts within the initial five year lifetime of the Centre. Taking a whole systems approach, the research themes will involve: i) Simulation of energy and resource flows in the food chain, from farm-gate to plate to enable investigations of energy and resource flows between the stages of the chain and the external environment, and facilitate overall energy and resource use optimisation taking into consideration the impact of policy decisions, future food and energy prices and food consumption trends. ii) Investigation of approaches and technologies for the reduction of energy use at all stages of the chain through reduction of the energy intensity of individual processes and optimisation of resource use. It is expected that a number of new innovative and more efficient technologies and approaches for energy reduction will be developed in the lifetime of the Centre to address processing, distribution, retail and final consumption in the home and the service sector.iii) Identification of optimal ways of interaction between the food chain and the UK energy supply system to help manage varying demand and supply through distributed power generation and demand-response services to the grid. iv) Study of consumer behaviour and the impact of key influencing factors such as changing demographics, increased awareness of the needs and requirements of sustainable living, economic factors and consumption trends on the nature and structure of the food chain and energy use. Even though the focus will be on the food chain, many of the approaches and technologies developed will also be applicable to other sectors of the economy such as industry, commercial and industrial buildings and transportation of goods.The Centre will involve extensive collaboration with the user community, manufacturers of technology, Government Departments, Food Associations and other relevant research groups and networks. A key vehicle for dissemination and impact will be a Food Energy and Resource Network which will organise regular meetings and annual international conferences to disseminate the scientific outputs and engage the national and international research and user communities

英国的食品链包括农业生产、制造、分销、零售和消费，涉及30多万家企业，雇用360万人。食品和饮料行业是最大的制造业，雇用50万人，为经济贡献800亿英镑。据估计，食物链排放了1.6亿吨二氧化碳当量和1500万吨食物垃圾，对环境造成了重大影响。能源是食物链各个阶段的重要投入，占英国最终能源需求的18%。近年来，在减少食物链的能源消耗和排放方面取得了进展，主要是通过应用经过验证的技术，这些技术可以迅速带来投资回报。然而，要取得进一步进展，就必须在食物链所有阶段的方法和技术方面进行重大创新，从整体上看待食物链以及食物链内部和外部环境的相互作用。EPSRC食物链可持续能源利用中心将在这一领域作出重大贡献。它将汇集来自布鲁内尔大学的具有丰富互补经验和国际领先研究记录的多学科研究小组，该中心将与曼彻斯特和伯明翰以及众多主要利益攸关方合作，研究和开发创新方法和技术，以大幅度减少最终用途的能源需求。在未来，导致到2050年减少80%的二氧化碳排放量的目标，但也将在中心的最初五年寿命内产生明显影响的研究。采取整体系统方法，研究主题将涉及：i）模拟食物链中的能源和资源流动，从农场到盘子，以调查链的各个阶段和外部环境之间的能源和资源流动，并促进整体能源和资源使用的优化，同时考虑到政策决定的影响，未来的粮食和能源价格以及粮食消费趋势。（二）研究通过减少个别工序的能源密集度和优化资源使用，在整个生产链的所有阶段减少能源使用的方法和技术。预计在该中心存在期间，将开发出一些新的创新和更有效的节能技术和方法，以解决加工、分配、家庭和服务部门的零售和最终消费。确定食物链和英国能源供应系统之间相互作用的最佳方式，以帮助通过分布式发电管理不同的需求和供应，对电网的需求响应服务。㈣研究消费者行为和主要影响因素的影响，如不断变化的人口结构、对可持续生活的需要和要求的认识提高、经济因素和消费趋势对食物链和能源使用的性质和结构的影响。虽然中心的重点是食物链，但所发展的方法和技术，很多也适用于其他经济部门，例如工业、商业和工业楼宇及货物运输。中心将与用户团体、技术制造商、政府部门、食品协会及其他有关研究团体和网络进行广泛合作。传播和影响的一个关键工具是粮食、能源和资源网络，该网络将组织定期会议和年度国际会议，以传播科学成果，并使国家和国际研究和用户群体参与进来